Staying true to its name, Onoir offers you an unique dining experience of enjoying delicious food in dark! Once you walk into the restaurant, which is pitch dark, you are escorted by their waiters and do not hesitate if you feel like holding to on to their shoulder to find your way. Once you are seated you can place your orders. The food served here is equally delicious and interesting as the experience. Then you can adjust your vision and start enjoying your meal. It does not matter if you eat your meal with your eyes closed. Onoir, is an one-of-a-kind experience and after the meal you are sure to appreciate your vision more than ever. Arriving in larger groups is advised, as it adds a fun element to the entire experience. If you are a claustrophobic or Achluophobic you might want to think twice before trying Onoir.
Located next to The Hazelton Hotel 'ONE' Restaurant is another successful culinary endeavor in Chef Mark McEwan's kitty. The rich wood flooring, smoked glass, cowhide mirror paneling, and the elegantly striped tiger-eye onyx create an interesting and contemporary ambiance for fine dining. Diners savor the exotic European, Italian and French delicacies with the extensive wine list served here. But the most ideal way to relax, here, is to lounge in the largest street level patios as you indulge in people-watching.
You can't top the truly astonishing panorama here. Gently revolving about two-thirds of the way up the CN Tower, you can enjoy breathtaking views and award-winning cuisine at 1,151 feet (351 metres). Add flawless service and you can understand why 360 Restaurant is booked weeks in advance. Canadian influences dominate the menu with choices such as Roast Rack of Lamb with Braised Leeks and Pork Chops in Smoked Barbecue Sauce. You can also choose from over 400 varieties of wine to complement this lavish fare.