Established in 2009, Guu is an Izakaya styled restaurant and one of the best Asian restaurant in the city. Celebrating Japanese culture, the restaurant serves Izakaya style food and drinks. Traditional and authentic dishes include appetizers like Kurage - Marinated Jellyfish, Takowasabi - Marinated Octopus with wasabi stem, Grilled dishes like Karubi - Grilled beef short ribs with scallion sauce and noodle dishes like the tantalizing Kimchi Udon - Udon noodles with spicy cod roe, topped with kimchi. Make sure to ask and serve the 'Soup of the day', their delicious innovative chef's special soups are worth trying. Dessert options include cheesecakes, ice-creams, but try their 'Banana Tempera' - deep friend banana with coconut ice cream and chocolate & mango sauce! If you want to try something different for a change then this restaurant is worth a visit!
Located on the 54th floor of the TD Bank Tower, Canoe Restaurant is often regarded as on of the best restaurants in the city. The décor is simple yet elegant, exuding a swanky and luxurious feel. The food can be described as regional Canadian, with a touch of international inspiration. The bar boasts a variety of fine wines from around the globe and a cheery cocktail menu. Owing to its location, the restaurant affords delightful views of Toronto's skyline. Not only can guests enjoy a gastronomic journey like no other but can also do so while basking in the picturesque panorama.
Dark interiors, country style décor, low lighting, a huge crowd and live music greet you as you enter the portals of The Dakota Tavern. Gorge on lip smacking mac and cheese, crunchy red cabbage, spiced nuts and cherry tomato salad, and fish served on tacos with cabbage and lime, as you listen to some fine country music. On their famous brunch days, your platter is lined up with unlimited food: cheese, steak, bacon, eggs, juice, coffee, pancakes among other goodies, that you can wash down with a mug of chilled beer. This is a good place to meet new people, groove to good music and have a filling meal.
You can't top the truly astonishing panorama here. Gently revolving about two-thirds of the way up the CN Tower, you can enjoy breathtaking views and award-winning cuisine at 1,151 feet (351 metres). Add flawless service and you can understand why 360 Restaurant is booked weeks in advance. Canadian influences dominate the menu with choices such as Roast Rack of Lamb with Braised Leeks and Pork Chops in Smoked Barbecue Sauce. You can also choose from over 400 varieties of wine to complement this lavish fare.
Established in 2009, Guu is an Izakaya styled restaurant and one of the best Asian restaurant in the city. Celebrating Japanese culture, the restaurant serves Izakaya style food and drinks. Traditional and authentic dishes include appetizers like Kurage - Marinated Jellyfish, Takowasabi - Marinated Octopus with wasabi stem, Grilled dishes like Karubi - Grilled beef short ribs with scallion sauce and noodle dishes like the tantalizing Kimchi Udon - Udon noodles with spicy cod roe, topped with kimchi. Make sure to ask and serve the 'Soup of the day', their delicious innovative chef's special soups are worth trying. Dessert options include cheesecakes, ice-creams, but try their 'Banana Tempera' - deep friend banana with coconut ice cream and chocolate & mango sauce! If you want to try something different for a change then this restaurant is worth a visit!
Located on the 54th floor of the TD Bank Tower, Canoe Restaurant is often regarded as on of the best restaurants in the city. The décor is simple yet elegant, exuding a swanky and luxurious feel. The food can be described as regional Canadian, with a touch of international inspiration. The bar boasts a variety of fine wines from around the globe and a cheery cocktail menu. Owing to its location, the restaurant affords delightful views of Toronto's skyline. Not only can guests enjoy a gastronomic journey like no other but can also do so while basking in the picturesque panorama.
Dark interiors, country style décor, low lighting, a huge crowd and live music greet you as you enter the portals of The Dakota Tavern. Gorge on lip smacking mac and cheese, crunchy red cabbage, spiced nuts and cherry tomato salad, and fish served on tacos with cabbage and lime, as you listen to some fine country music. On their famous brunch days, your platter is lined up with unlimited food: cheese, steak, bacon, eggs, juice, coffee, pancakes among other goodies, that you can wash down with a mug of chilled beer. This is a good place to meet new people, groove to good music and have a filling meal.
You can't top the truly astonishing panorama here. Gently revolving about two-thirds of the way up the CN Tower, you can enjoy breathtaking views and award-winning cuisine at 1,151 feet (351 metres). Add flawless service and you can understand why 360 Restaurant is booked weeks in advance. Canadian influences dominate the menu with choices such as Roast Rack of Lamb with Braised Leeks and Pork Chops in Smoked Barbecue Sauce. You can also choose from over 400 varieties of wine to complement this lavish fare.