Più votati Vita notturna in Toronto

Bar Hop is a brew pub that offers 100 types of bottled beers, 36 varieties of craft beer on tap and two casks with rotating options. Their seasonal brews include Mort Subite Framboise, Theresianer Vienna and Le Trou Du Diable Saison Du. Guests can also opt for bottled beer such as Saison Dupont, gluten-free kinds like Spirit Tree Draught Cider and gateway beers, the Dragon Stout being an example. You can also enjoy a snack or light meal while you have a drink. Keep an eye out for events such as Mussel Mondays, where you can avail of discounted prix fixe menus. This place doesn't accept reservations, hence it is advisable to head here early before it gets too crowded.

Dark interiors, country style décor, low lighting, a huge crowd and live music greet you as you enter the portals of The Dakota Tavern. Gorge on lip smacking mac and cheese, crunchy red cabbage, spiced nuts and cherry tomato salad, and fish served on tacos with cabbage and lime, as you listen to some fine country music. On their famous brunch days, your platter is lined up with unlimited food: cheese, steak, bacon, eggs, juice, coffee, pancakes among other goodies, that you can wash down with a mug of chilled beer. This is a good place to meet new people, groove to good music and have a filling meal.

Located on Parkdale's Queen Street West, Miss Thing's is a quirky spot for exotic Hawaiian-Polynesian fare, with the delightful company of delicious cocktails put together by bartender Robinn Wynne. Help yourself to beautifully plated dishes like the Shrimp Bao and the Pineapple Rice with Jackfruit, and order up colorful tiki cocktails like Disco Juice, Fuzzy Wawa, or Purple Rain. The decor at Miss Thing's mirrors its zany Hawaiian theme, replete with breezy bright interiors, floral motifs, pineapple-painted doors, and the works. You can take a seat at the booth, or down cocktail after heady cocktail at the stylish bar.

If you're a spirits or whiskey person, you absolutely have to visit The Caledonian on College Street, a gem of Little Italy. With a menu featuring over 200 of malts and brews, it's hardly a surprise that this place tops many a travelers' bucket lists. If malts aint your thing, there's a prolific beer list that includes several lagers and cask-conditioned ales from Scotland. And yet, drinks aren't the only USP of this place; the kitchens at The Caledonian are known to produce some of the most delicious Scottish food to be found in Toronto. Palatable preparations like haggis, Scotch eggs and fish n' chips dominate the drool-worthy, albeit limited, menu. Drop in, order up your favorite malt and chomp on some haggis with neeps and tatties and for desserts you could try the deep fried Mars Bars; they're insanely good!

Odd Seoul, as the name suggests is a Korean cuisine restaurant with an understated decor. Their food, however is absolutely delicious and includes dishes such as deviled eggs, bulgogi cheesesteak, pork neck and avocado slaw, along with an interesting range of cocktails. One will often find old school hip-hop playing in the restaurant to add to the overall relaxed vibe. The staff is very friendly and helpful; however the restaurant is small and it is advisable that you make a reservation.

Owned and operated by Jamieson Kerr, of the Crush Wine Bar fame, The Queen and Beaver Public House is designed after the quintessential British public house from days of yore. Housed within a charming Victorian building, this pub sports a casual yet classy allure, thanks to its mismatched furniture, old wallpapers and numerous lounge chairs. Dishes like roast beef rump, lamb curry and rabbit terrine dominate the menu here. A range of puddings and dessert wines help you finish the meal well. For beverages, there's a prolific beer list with ciders, draught and cask conditioned ales; for those who like their drinks fruity, there's also a small list of cocktails available.