Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after finding phenomenal success with their flagship restaurant in Paris, established in 1972. The duo won numerous accolades at the helm of this culinary destination, and it has continued to thrive under Chef Éric Ripert, named executive chef in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since its conception. The tasting menu takes diners through courses filled with delicacies like Osetra caviar, Dungeness crab, Lobster Tail, and Black Bass. Patrons can also enjoy delectable small plates and handcrafted cocktails from the lounge if they wish to do so.
Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.
For more than a 100 years, this huge cafeteria-style Jewish deli has been delighting New Yorkers with their pastrami and brisket sandwiches alongside their scrumptious "kosher-style" meals. The humble eatery, with Formica tables lined up in rows, may not be the ideal place to take a date (unless you want to remind him or her of eating in a school lunchroom), but if you are craving a giant sandwich served with perfect pickles or a couple of kosher hot dogs, there is perhaps no better place than Katz's in the city. There is table service, but most people take a ticket at the door and give it to the counterman when placing their order; they then pay on the way out.
Located near the waterfront in Brooklyn, the now legendary Grimaldi's offers excellent pizzas. Cooked in a brick oven, the crusts emerge crispy and pleasantly charred. The toppings always consist of only the freshest ingredients, including their delectable sausage, vegetables and mozzarella cheese. No reservations are taken, so be prepared to wait outside along with hordes of faithful customers, who consider this to be the best pizza in New York City.
Masa, located in the Time Warner Center at Columbus Circle is a thoroughly unique dining experience. There are no windows. There is no menu. You order a specialty cocktail made with top-shelf ingredients, then Chef Masa Takayama, just inches away, goes to work on a three-hour multi-course meal of the most mouthwatering, heart-melting sushi. But the fact that Masa is one of a microscopic few non-French establishments to be awarded The New York Times' coveted four star honors is evidence that being at the chef's mercy can only be a great thing. A step into Bar Masa next door is also worthwhile.
Van Gogh’s Ear Cafe is an artistic cafe which has a laid back atmosphere and some really delicious items on the menu. The cafe is designed quite artistically with painted walls and a cozy dining area which is just perfect to have some really amazing coffee or lunch and or to just hang out with your friends. The menu here offers variety and includes cakes, pizzas and burgers which are served in huge quantities. Coffee is made of freshly grounded beans and served up in an artistic way with latte art over it which is just amazing to look at. A perfect place to hang out with your friends or work, all the while enjoying a delicious cup of coffee or having some really good delicacies. This place also hosts live music performances and also provides a platform for the local artists to showcase their art.
This cheery eatery is all about the nostalgia. Owner, Joe Montes experience with cooking is Mexico City shines through their authentic dishes and cocktails, including the homemade infused tequila and daily made sangria. The menu features classic favorites including enchiladas, fajita platers, fish tacos, and more.
Featuring dishes served in a contemporary style, HLS Juice Bar & Grill provide food and beverages. Using selected quality ingredients, the dishes are delicious yet healthy. With both exquisite vegetarian and non vegetarian dishes, the restaurant is a place of choice of many people. Whether its friends meeting for dinner or a family having lunch together, the lively atmosphere of the place brightens everything up. With Grilled Chicken Mozarella, salads, herb and cheddar wraps and fresh juices, the menu has en eclectic list. Quaint and artistically decorated the place has a vibe of its own that just adds on to the food.
For a tantalizing French fare while in Maplewood, visit Verjus Restaurant. Established in 2001, this restaurant has earned itself a reputation of being one of the best in Maplewood. The restaurant boasts of a menu comprising of French cuisine that blends with American cooking traditions. Furnished in wood with exquisite artworks adorning its walls, Verjus offers its guests an elegant ambiance to dine in. Be ready to try out something new, as the chefs enjoy surprising their guests with a refreshing menu every season. Those not in the mood for a grub, can relax at the bar and select from their extensive collection of french and American wines, beers and scotch.