Più votati Ristoranti e caffè in Vancouver

Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.

When it comes to describing the food plated at the Hawksworth Restaurant, patrons complement the clean tastes, perfect ingredients and exemplary culinary technique. With a kitchen steered by chef David Hawksworth, the restaurant has achieved its fame by sourcing the best in local ingredients and creatively complementing natural flavors. The menu covers breakfast through dinner including a wonderful spread for brunch. Pair you meal with a wine from their selection and finish off with a classic dessert. The perfect place to dine, especially if looking to indulge and impress.

Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.

Blue Water Cafe is touted as one of the city's favorite haunts for seafood. While the chef cooks up a sumptuous west coast cuisine, the master at the raw bar, effortlessly caters to the needs of sushi lovers. From salads and shrimp cocktails, to main courses of lobster and crabs, which are procured straight out of the tank, guests can enjoy a hearty and delectable seafood meal. Contained within a former warehouse, Blue Water Cafe is in the heart of historic and popular area of Yaletown. The spacious and well lit interiors are ideal for a fancy evening meal, or you can also enjoy your dish under an awning outside when the weather is nice.

Toshi's is a small room that barely seats 30 people. You might have to wait, for the queue here is long. Two things you should have here are the eggplant and spicy beef and gomae. This place offers generous amounts of good quality food at affordable rates. So be prepared to wait if you want some great Japanese sushi food.

Tucked away on an unassuming corner on the borders of the Financial District, Finch's is a hidden gem. The room has the atmosphere of a French country kitchen replete with bistro style blackboards listing the specials of the day. The coffee is fair trade and authentic chai and loose leaf teas are also offered. Try their signature Pear, Brie and Prosciutto sandwich alongside a bowl of fresh made soup or a tomato salad. For a small place, Finch's packs a big menu, with almost twenty baguettes to choose from, as well as breakfast selections and cheese plates.