Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.
When it comes to describing the food plated at the Hawksworth Restaurant, patrons complement the clean tastes, perfect ingredients and exemplary culinary technique. With a kitchen steered by chef David Hawksworth, the restaurant has achieved its fame by sourcing the best in local ingredients and creatively complementing natural flavors. The menu covers breakfast through dinner including a wonderful spread for brunch. Pair you meal with a wine from their selection and finish off with a classic dessert. The perfect place to dine, especially if looking to indulge and impress.
Nestled in the 130-acre Queen Elizabeth Park, Seasons in the Park offers 360-degree views of the stunning Vancouver skyline, Pacific Ocean and the North Shore mountains. The combination of exceptional service and west coast cuisine make this restaurant one not to be missed. The menu features classics such as New York steak and rack of lamb, but the real focus is on fresh local seafood. Try the Queen Charlotte's dungeness crab and risotto cakes or the maple-glazed wild BC sockeye salmon. Seasons in the Park also offers an amazing selection of rare and vintage wines at surprisingly good prices.
Formerly known as The Railway Club, this small, second-floor downtown club has been home to famous performers playing everything from folk and country to jazz and rockabilly. The front room is the most intimate, while the corner room, separated by a long bar, has a more relaxed air. Drop in to catch up on the latest music and the hottest night scene around town. A hip place, plan your most exciting parties here and create memories to cherish for life. Check out the website or call ahead for more information.
Toshi's is a small room that barely seats 30 people. You might have to wait, for the queue here is long. Two things you should have here are the eggplant and spicy beef and gomae. This place offers generous amounts of good quality food at affordable rates. So be prepared to wait if you want some great Japanese sushi food.
Tucked away on an unassuming corner on the borders of the Financial District, Finch's is a hidden gem. The room has the atmosphere of a French country kitchen replete with bistro style blackboards listing the specials of the day. The coffee is fair trade and authentic chai and loose leaf teas are also offered. Try their signature Pear, Brie and Prosciutto sandwich alongside a bowl of fresh made soup or a tomato salad. For a small place, Finch's packs a big menu, with almost twenty baguettes to choose from, as well as breakfast selections and cheese plates.
Formerly the Tapastree restaurant, Tavola is among the most popular Italian dining options in the city. This West End gem celebrates Italian traditions and customs by preparing large, family-style portions of house-made pastas and sauces, freshly made mozzarella, roast chicken and serving them at large communal tables. The sophisticated and elegant interiors coupled with the delicious variety of authentic Italian preparations makes it a perfect choice for a romantic date, a business meet or a private celebration.
Questo tranquillo ristorante italiano è perfetto per chi vuole mangiare in pace e vuole celebrare in modo discreto. Il menù del giorno offre ottimi piatti a base di pesce, panini, pasta e antipasti di carne. Questo ristorante ha vinto il premio Ocean Wise dell'acquario di Vancouver per servire piatti eco compatibili. Il cortile esterno offre una vista incredibile dell'oceano ed è perfetta per cenare in estate.
The favorite cafe in town, Revolver is widely known for its cool ambiance and delicious coffee. Locally owned by the coffee connoisseur Giannakos family, the cafe is a popular hipster hangout. The coffee here is the caffeine kick for most people in the neighborhood, from daily cyclists to on-the-go workers. Try their strong shots of espresso or a calming hot cappuccino. There are delicious, freshly-baked treats like croissants and pastries, delicious enough to accompany the hot brews. A must-visit for coffee lovers!
Rely on this Japanese restaurant on Hastings, for an ultimate sushi experience. The restaurant specializes in Aburi-style sushis, which are sushis slightly grilled on top with blowtorch. Among the dishes worth trying are Aburi Tuna, Aburi Ebi Oshi Sushi and Tuna Gomae-ae. Apart from this, the expert chefs in the kitchen dish out exotic Japanese delicacies in meats prepared using the Sumiyaki style of cooking, as well as homemade desserts. Accompanying your meal is an equally enticing range of sakes, wines and beers.
Fable, a farm-to-table restaurant, offers a great range of Canadian cuisine for a range of palates. The decor of the place truly reflects the uniqueness that through Trevor Bird, and Kyla Brown's art on the exposed brick walls. The menu has great choices like roast ling cod, flat iron steak, pumpkin risotto and chickpea fritters. Complete your meal with a lemon tart or chocolate beet fondant from the tempting range of desserts. All in all, this is a great place to drop in to have a family meal or to enjoy their special brunch menu.
Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.