Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.
Fable, a farm-to-table restaurant, offers a great range of Canadian cuisine for a range of palates. The decor of the place truly reflects the uniqueness that through Trevor Bird, and Kyla Brown's art on the exposed brick walls. The menu has great choices like roast ling cod, flat iron steak, pumpkin risotto and chickpea fritters. Complete your meal with a lemon tart or chocolate beet fondant from the tempting range of desserts. All in all, this is a great place to drop in to have a family meal or to enjoy their special brunch menu.
The Palmer Room is located at the North View Golf Club and the restaurant is known for its classy ambiance and delicious menu of local delicacies and American specialties. Their New York Steaks, Lamb Rack, and other meats are to die for as are the lighter options like their Mix Green Salad, Asian Roasted Prawn and Grilled Wild Salmon and Spinach Salad. The subdued and elegant ambiance is perfect for a business lunch. They also have live piano sessions every Friday and Saturday.
Café Salade de Fruits serves delicious French cuisine in a casual dining atmosphere. Its menu includes dishes like Escargot à l'Aïl, Salade de Chèvre Chaud, Crabe Cake, Lasagne Végétarienne and Filet de Boeuf Grillé (grilled beef fillet). It also has a few sharing platters for a group of people. The mains are complemented by typical French desserts like Profiterolles Vanille, Crème Brulée and of course, Salade de Fruits (fruit salad). This restaurant also offers a prix fixe menu and special brunch dining.
Located on multi-ethnic Commercial Drive in what was once known as Little Italy, La Grotta del Formaggio is one of Vancouver's longest standing cheese shops. Foodies from every nook and corner of town come for the selection of international cheeses as well as local brands. The gourmet delicatessen offers up a broad assortment of imported olive oils, pastas, and other fine products at friendly prices. La Grotta del Formaggio also serves up what are arguably some of the best panini in town.
Situated on the trendy West 4th Avenue, La Cigale French Bistro offers traditional French rustic food in a modern and welcoming space. The colors of the walls are as lively as the atmosphere, creating a sparkling ambience. It has separate menus for brunch, lunch and dinner with dishes such as Croque Monsieur Campagnard Salad, Fresh Salmon Lentils and Braised Lamb Shank with Spices. If you cannot decide between the various options, opt for the prix fixe menu. This restaurant is also known for its French desserts and wine like Riesling Preiss, Chàteau Ferrand St. Emilion, Crémant de Bourgogne and Prosecco Rosé. It regularly hosts events; check their website for the detailed schedule.
Fable, a farm-to-table restaurant, offers a great range of Canadian cuisine for a range of palates. The decor of the place truly reflects the uniqueness that through Trevor Bird, and Kyla Brown's art on the exposed brick walls. The menu has great choices like roast ling cod, flat iron steak, pumpkin risotto and chickpea fritters. Complete your meal with a lemon tart or chocolate beet fondant from the tempting range of desserts. All in all, this is a great place to drop in to have a family meal or to enjoy their special brunch menu.
Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.
Café Salade de Fruits serves delicious French cuisine in a casual dining atmosphere. Its menu includes dishes like Escargot à l'Aïl, Salade de Chèvre Chaud, Crabe Cake, Lasagne Végétarienne and Filet de Boeuf Grillé (grilled beef fillet). It also has a few sharing platters for a group of people. The mains are complemented by typical French desserts like Profiterolles Vanille, Crème Brulée and of course, Salade de Fruits (fruit salad). This restaurant also offers a prix fixe menu and special brunch dining.
Located on multi-ethnic Commercial Drive in what was once known as Little Italy, La Grotta del Formaggio is one of Vancouver's longest standing cheese shops. Foodies from every nook and corner of town come for the selection of international cheeses as well as local brands. The gourmet delicatessen offers up a broad assortment of imported olive oils, pastas, and other fine products at friendly prices. La Grotta del Formaggio also serves up what are arguably some of the best panini in town.
Situated on the trendy West 4th Avenue, La Cigale French Bistro offers traditional French rustic food in a modern and welcoming space. The colors of the walls are as lively as the atmosphere, creating a sparkling ambience. It has separate menus for brunch, lunch and dinner with dishes such as Croque Monsieur Campagnard Salad, Fresh Salmon Lentils and Braised Lamb Shank with Spices. If you cannot decide between the various options, opt for the prix fixe menu. This restaurant is also known for its French desserts and wine like Riesling Preiss, Chàteau Ferrand St. Emilion, Crémant de Bourgogne and Prosecco Rosé. It regularly hosts events; check their website for the detailed schedule.
Dynasty Seafood Restaurant is a Chinese seafood restaurant that has bagged multiple awards. It offers a luxurious ambience replete with artificial flower arrangements, an airy dining room with wooden accents and columns, round counters, sparkly chandeliers and floor-to-ceiling glass windows with magnificent views. Its round tables are placed at sufficient distances from each other to afford privacy to guests. Its chefs offer dim sum and seafood classics like Prawns with Fresh Fruit Salad in Papaya and Shark's Fin Soup. It is the ideal location for smart dinner parties, wedding receptions, banquets and business events.