Blue Water Cafe is touted as one of the city's favorite haunts for seafood. While the chef cooks up a sumptuous west coast cuisine, the master at the raw bar, effortlessly caters to the needs of sushi lovers. From salads and shrimp cocktails, to main courses of lobster and crabs, which are procured straight out of the tank, guests can enjoy a hearty and delectable seafood meal. Contained within a former warehouse, Blue Water Cafe is in the heart of historic and popular area of Yaletown. The spacious and well lit interiors are ideal for a fancy evening meal, or you can also enjoy your dish under an awning outside when the weather is nice.
Fassil Ethiopian Restaurant presents a unique platter of traditional Ethiopian cuisine. Named after an Ethiopian emperor of the 17th Century, this restaurant serves chicken, beef, lamb, fish and vegetarian dishes. Some of the stand-out dishes include Doro Wot, Derek Tibs, Gored Gored, and Gomen. The friendly and knowledgeable serving staff add a special charm to the dining experience at Fassil, and the comfortable seating along with efficient service complement the delectable food.
A brainchild of Chef Nico Schuermans, Medina is a perky cafe located Downtown. Having studied at CREPAC School of Culinary Arts in Belgium, Chef Schuermans puts his skills to good use and adds a Belgian flair to his preparations. The decor here is pretty simple, yet it has a stylish ambiance, with bright bulbs hanging from the ceiling and neatly lined tables. The menu here has delectable treats, with popular dishes like waffles and specialties like Les Boulettes, La Tartine and Roti de Boeuf, marinated beef balsamic style. The restaurant is a must-try for anyone looking for a change from the usual western flavors offered around the city.
Delighting patrons with an array of savory foods, Railtown Cafe has established itself as a staple in the area. Featuring a minimalist interior with wooden tables and sleek white walls, the dainty café offers an extensive menu decked with a variety of delectable options which include breakfast items such as Sausage Roll and Spinach Ricotta Roll, Pork and Turkey sandwiches, a range of salads, and breads. Apart from these, you can pick from decadent pastries and flavorful beverages. Ice creams are also available here.
Declared as one of Canada’s 10 Best New Restaurants on several lists when it was established in 2014, the Acorn is an absolute delight to dine at. Touted as the next big thing that has hit the vegetarian dining scene in Vancouver, the place offers a stylish menu that will surely attract vegetarians and meat-eaters alike. They also have a brunch menu that has proven to be quite a hit among its regular patrons. Apart from the food, another thing that really makes a mark here are their signature cocktails.
Tucked in a corner of East 15th Avenue, Les Faux Bourgeois is a popular bistro in the area. From the rustic fare to the dark wood floors and dimly lit interior, everything about this modest space is reminiscent of a Parisian bistro. The menu offers all the classics of French country cooking. Start with the escargots Bourgogne or frisée salad before moving onto a cassoulet or the duck confit served with a side of glazed seasonal vegetables. Not that hungry? Share a cheese plate and a bottle of Burgundy with friends, or sample one of the delectable French desserts.
Blue Water Cafe is touted as one of the city's favorite haunts for seafood. While the chef cooks up a sumptuous west coast cuisine, the master at the raw bar, effortlessly caters to the needs of sushi lovers. From salads and shrimp cocktails, to main courses of lobster and crabs, which are procured straight out of the tank, guests can enjoy a hearty and delectable seafood meal. Contained within a former warehouse, Blue Water Cafe is in the heart of historic and popular area of Yaletown. The spacious and well lit interiors are ideal for a fancy evening meal, or you can also enjoy your dish under an awning outside when the weather is nice.
Fassil Ethiopian Restaurant presents a unique platter of traditional Ethiopian cuisine. Named after an Ethiopian emperor of the 17th Century, this restaurant serves chicken, beef, lamb, fish and vegetarian dishes. Some of the stand-out dishes include Doro Wot, Derek Tibs, Gored Gored, and Gomen. The friendly and knowledgeable serving staff add a special charm to the dining experience at Fassil, and the comfortable seating along with efficient service complement the delectable food.
A brainchild of Chef Nico Schuermans, Medina is a perky cafe located Downtown. Having studied at CREPAC School of Culinary Arts in Belgium, Chef Schuermans puts his skills to good use and adds a Belgian flair to his preparations. The decor here is pretty simple, yet it has a stylish ambiance, with bright bulbs hanging from the ceiling and neatly lined tables. The menu here has delectable treats, with popular dishes like waffles and specialties like Les Boulettes, La Tartine and Roti de Boeuf, marinated beef balsamic style. The restaurant is a must-try for anyone looking for a change from the usual western flavors offered around the city.
Delighting patrons with an array of savory foods, Railtown Cafe has established itself as a staple in the area. Featuring a minimalist interior with wooden tables and sleek white walls, the dainty café offers an extensive menu decked with a variety of delectable options which include breakfast items such as Sausage Roll and Spinach Ricotta Roll, Pork and Turkey sandwiches, a range of salads, and breads. Apart from these, you can pick from decadent pastries and flavorful beverages. Ice creams are also available here.
Savor the taste of exotic Indian delicacies in a simple and quaint atmosphere at An Indian Affair. This traditional Indian restaurant, helmed by top Indian-Canadian chef Gary Bakshi, serves authentic Indian dishes with just the right amount of spices and seasoning for that aromatic and zesty flavor that Indian cuisine is renowned for all over the world. The restaurant's ambiance is warm and welcoming with a quick and approachable staff to ensure that your dining experience is memorable. The menu is as diverse as India and its varied regional delicacies with a wide range of appetizers, salads, vegetarian and chicken dishes, tandoori, lamb and beef plates, seafood platters, rice and biryani plates on offer. There is also a full bar serving a fine selection of wine, whiskey and other spirits.
La Catrina Tacos, as the name suggests is a Mexican restaurant that specializes in a variety of tacos in chicken, tuna, pork, beef and vegetable. With an affordable menu, this place makes it worth the while to visit and munch on some of these delicious tacos. With gluten-free or vegan options, the place is ideal for a quick meal.