A must for beer lovers, Bashamichi Taproom is one of several outlets for Baird Beer, a small brewery dedicated to making flavorsome beers using traditional malted barley, whole flower hops and soft Numazu water. The three-story Taproom has a long bar on the ground floor, a large room with bar and table seating on the second floor and a rooftop beer garden. The range of beers on tap include brown ale, pale ale, IPAs, a lager, a stout, and amber ale, as well as seasonal choices and a guest ale. The food menu offers authentic American style BBQ with beef, pork and chicken. There is also pizza, salad, macaroni cheese and Texas chili. A big-screen TV and regular music events help to create an inviting atmosphere. -AH
"Yakatabune" is a Japanese traditional boat. From on board, you can admire a view of the beautiful landscape of Tokyo. Booking is necessary before you join this cruise, so please make sure to check the cruise schedule. The cost varies depending on specific routes and choice of food options. All in all, a cruise on this boat is perfect for a special date. If you wish to learn more, please contact Harumiya.
Double Tall has some of the best coffees and espresso in town, plus a wide variety of flavored lattes and other steamed milk favorites. With fresh homemade cakes and desserts, as well as fresh bagels, Double Tall makes a popular stop among regulars. The variety of specialty goods even extends to a decent selection of popular Japanese micro brewed beers. While you are here for a morning cup of hot coffee, their latte foam art will surely make your day!
Sisiliya is a restaurant in Yokohama that serves authentic Italian Pizza. The restaurant serves some of the best brick oven fried pizzas and other Italian delicacies as well. It has great service and an amazing ambiance and the place is ideal to go with friends, families and colleagues. Reservations are a must, as this place gets packed after sunset.
Bluff Bakery is one of the best bakeries in Yokohama that serves a variety of food. The chocolate products and the ‘Bluff Bread’ are famous and are quick selling food items of the bakery. Most times, the food at Bluff Bakery is sold out by the afternoon. The bakery is known for the freshness that their food exudes. All in all, Bluff is a great place to buy soft and fresh bread or for an ideal meal with the family.
Charcoal Grill Green is a restaurant that serves Japanese American food. The restaurant is quite huge and spacious and has a variety of dishes. The Philly Steak Pizzas is a recommendation by every visitor. Charcoal Grill Green offers food and alcohol; the wines here are few of the finest. Good hospitality by the staff and great service. One visit is definitely going to bring one back to this place.
Located in one of the busiest cities in the world, this small animal cafe in Tokyo is one of the few owl cafes in existence. Following the philosophy of "healing entertainment", Akiba Fukurou offers curious customers a mellow atmosphere to enjoy the company of their soft feathered friends. A strict reservation policy ensures that there are people queuing up to have a charming interaction with these genteel creatures. With trained staff always at hand to help and guide you, soothing mood music playing in the background and softly lit rooms with drapes on the walls, Akiba Fukurou offers guests an unforgettable experience. Check the website for timings and reservations.
With a focus on authentic French cuisine paired with an impressive selection of wines, Comptoir Missago features a space saturated in soft lights and an elegance which is not restricted to the appearance of just the intimate interior. Serving a variety of French dishes that are cooked to perfection, the establishment prides itself on regaling guests with food that is not just delectable but is also aesthetically pleasing. Pick from an assortment of items like seasonal shellfish dressed in wild vegetable salad, sapphire collagen risotto, and white asparagus combined with sauteed foie gras among others. Complete with pleated curtains and upholstered chairs, Comptoir Missago is quickly rising among the ranks by providing not just a magnificent smorgasbord of delights to feast on, but also friendly and efficient service aimed at maximizing the comfort of the guests.
The dining experience at Florilége radiates themes of story, stage and show time. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which holds the coveted title of being one of Asia’s 50 Best Restaurants and boasts 2 Michelin stars, and embark on a blissful culinary experience. The service provided by, and the conversation with, the staff is exceptional, and they offer information on the dishes in English or Japanese.
Ginza Kitafuku serves delicious crab preparations. The food is cooked in front of the guests and makes for a good show. Excellent flavours wrapped with a lovely touch of creativity make for the various dishes such as the Qzaki Beef and Red King Crab Course. There are three dining rooms, two of which are Tatami styled. They also serve sake. Visit their website for a detailed menu.
Located in the Hotel Imperial, Les Saisons has a respectable reputation and is known for its variety and the chef's fearless experimentation. Chef Thierry Voisin has breathed a refreshing life into the restaurant, making Les Saisons a must-visit French restaurant once again; no mean feat considering this is a city with more than its fair share of fine French dining. All the classics are here - French sole, lobster, loin of beef - and the luxurious dining room setting contributes to an elegant dining experience.
L'Effervescence is a wonderful restaurant by chef Shinobu Namae. The chef takes diners through a delightful gastronomic journey with his skillful creations in the kitchen. The twist is not only a blend of Japanese ingredients with French techniques but also the dramatic presentation of every dish. This establishment has a feel of exclusivity is not only in its location, which is a bit difficult to find, but even in its publicity. It is just the word-of-mouth praise of its patrons that has created a stir on the culinary map of Tokyo. Truly a memorable dining experience that will remain etched in your mind for a long time.