A Michelin One-star restaurant, this fine-dining restaurant offers some of the best views of Limburg's sweeping skyline from its elegantly-crafted tall windows. Established in 2016 by acclaimed chef and restaurateur Alexander Hohlwein, 360° specializes in contemporary German fare. The bouillabaisse, Weiner schnitzel, Weisser pfirsich, and Creme brulee are some of their signature items that one must definitely try from here.
Located at the heart of this charming German town, Löffels Landhaus is a charming German restaurant that is situated inside a quaint stone house. Popularly known for their potato dishes and schnitzel, a variety of this popular German classic which is served in large portions and will leave you feeling thoroughly satisfied with your meal. There is also an outdoor seating area that is surrounded by lush greenery, making it an ideal day for beer, sunshine, and schnitzel. You can also celebrate social gatherings and private events at their historic cellar.
Established in the year 2015, this elegant and cozy wine and dine in Oestrich-Winkel specializes in Rheingau cuisine. The restaurant's kitchen is manned by well-renowned chef Maximilian Rotter who has used his expertise of the cuisine to good effect. Their wine collection is mighty impressive featuring exquisite blends from all over Europe. The wines go extremely well with the appetizers from the menu.
Located in the charming castle-turned-hotel of Schwarzenstein, the gourmet restaurant Schwarzenstein Nils Henkel represents the best of European cuisine. Infusing regional herbs and produce into the carefully crafted 'Flora' and 'Fauna' menus, Chef Nils Henkel has done an extraordinary job with the dishes which earned the restaurant two Michelin stars, 18 Gault Millau points and several other accolades. Prix fixe six and eight course meals are also available apart from the a la carte. The finesse of the dark wooden and grey hued dining room with bright chandeliers brings out the attention to detail. The restaurant is a must-visit for an impeccable dining experience.