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This innovative restaurant that features New American food is an exciting addition to the downtown KC dining scene. The menu is filled with different tastes that you would hardly think of mixing together, like the Pig's Head Ravioli or the Acorn Squash Gnocchi served with chestnuts and cranberries. On occasion, the restaurant offers a prix-fixe dinner with five different courses that include wine pairings. Check website for details and complete menu.
Easily accessible from the Kauffman Center for the Performing Arts, Sprint Center and downtown accommodations like the Hotel Phillips, Tannin Wine Bar & Kitchen provides you with an extensive wine list and menu of contemporary American cuisine. The restaurant offers dishes made from the best produce of the season, and you can savor meals like Truffled Wild Mushroom Cream Soup, Butternut Squash Risotto and the Tannin Wagyu Burger. There is a vast assortment of wines is at your disposal, which you can savor by the glass or bottle.
Hi Dive Lounge is another restaurant in the Westport area that continues to impress those on both sides of the Missouri-Kansas border. The kitchen churns out fresh salads, pasta and sandwiches during lunch service and for dinner guests can find pork chops, vegetable kabobs and a wonderful Penne Bolognese. During the week, the bar hosts a few beer drinking trivia nights, so be prepared with your pop-culture knowledge if you find yourself here!
This pub grub spot is located right on the state line between Kansas and Missouri on Westport Avenue. Inside, the American comfort food menu brings in diners from both states and the affordable prices keep them coming back. Twin City has specials throughout the week, some include All-You-Can-Eat shrimp on weekends and a 10oz. K.C. strip for under 10USD on Tuesdays! Check website for complete menu and other information.
What used to be a hotel frequented by railroad workers and salesmen in the 20th Century has now been transformed into a restaurant. Aptly known as "Classic American Grill", The Reiger Hotel Grill & Exchange is famed for its American cuisine created by Chef Howard Hanna. In the elegant atmosphere of this restaurant, you can enjoy some delicious salads, appetizers and entrées, not to mention the fabulous cocktails available at the bar.
Using fresh, seasonal produce, The Farmhouse serves you American cuisine that makes your mouth water. Your meal at this restaurant starts with items like butternut squash bisque, assorted local cheeses and sweet potato croquettes, after which you can move on to various sandwiches and entrées like vegan moussaka, smoked pumpkin risotto and soft carrot polenta. Happy Hour is between 3p and 6p, Wednesday to Saturday, and is the perfect time to enjoy various wines and beers on tap.