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Located in The Country Club Plaza, P.F. Chang's China Bistro, is for those who love well invented Chinese. Though the cuisine here is traditional Chinese, it is well known for a menu that features delicacies cooked the mandarin way but served with a contemporary twist. A full bar serves over 50 wines by glass along with a list of martinis here. The decor is as good as the food with interiors done in darker shades and mute lightings. All in all, the restaurant is recommended for those who want to satiate their Chinese craving in a casual environment and seal their dinning experience with a tempting dessert list.
Seafood is king at this beautiful restaurant. More than 30 types of fresh fish and seafood make their way to this popular spot from international waters each day. Because of the constant flow of fresh seafood, the restaurant's menu changes daily, but some items you may see include oysters on the half shell, Coho Salmon and Tilapia. Beef, chicken and pasta entrees are also available. The elegant dining room features a stained glass-domed ceiling, dark woods and big booths.
This Country Club Plaza favorite serves contemporary cuisine with a twist. Ingram's named this restaurant a Silver Ladle Award Winner. The dining room is colorful and inviting, with a splendid view of the Plaza action. The menu features seafood, steaks, pastas and daily specials. Try the seared Chilean Sea Bass, roasted chicken or veal chop. If you manage to save room for dessert, the restaurant's Creme Brulle is legendary. Outdoor dining is offered, weather permitting.
This restaurant is the Kansas City edition based on the original one in Providence, R.I. The original still stands, yet now the conglomerate Darden Restaurants owns it along with many others across the U.S. Here they serve an array of classic steakhouse dishes accompanied with all the sides and of course, seafood. To begin, try the Steak Tartare with the Truffled Egg or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter as your entree. For dessert, the divine Chocolate Hazelnut Cake and Creme Brulée are classics that never disappoint.
This little pizzeria in South KC brings a little NYC flavor to the Midwest with its original thin, chewy crust pizzas. Inside it is quite small and there are only a few stools, however most people order pies for take-out or come in to grab a quick slice. The pizzas are simple ones topped with only a few ingredients, some include the classic Margherita, pepperoni and sausage and many more.
Ever tried cooking up a scrumptious pot of fondue? At The Melting Pot you can do just that. Known for serving the best of fondue in town, this eatery also lets you test your culinary skills. Whisk up your own creation or sit back and enjoy a tantalizing menu they offer. Rich textured cheese and chocolate used in the recipes create a 'never-before' experience that is exclusive to this diner. Throw in a fresh salad and a signature concoction and get set to witness a tasteful dining.