Kommödchen offers contemporary Mediterranean-inspired cuisine from their bright and cozy Südstadt location. Sticking by a motto of "small and fine," each dish at Kommödchen is artfully balanced and carefully controlled. Decadent dishes such as truffle ravioli plated in a light basil cream sauce with black truffle and tomato square up against Muscovy duck breast confit with orange, carrot and beet puree on Mediterranean vegetables, with each offering incorporating flavors and influences from around the globe. A monthly rotation of wines allows for fresh pairings with every visit, putting the final touch on a wonderful dining experience. Contemporary cuisine, a cozy atmosphere and fine attention to details makes Kommödchen a trendy stop in the heart of Südstradt.
There's always a certain buzz at Canina Majolika that makes it hard to resist, be it for a casual lunch or just to hangout with friends over a drink. A fresh new layout with multi-level seating and warm lighting make the restaurant perfect, not only for business lunches, but also romantic dinners. The eclectic menu has a great mix of local and international specialties to suit every palate. Add to it, a wine selection of more than a 100, and you have an exceptional dining experience on cards. The bar has an extensive selection of spirits to keep the night flowing. There's also an outdoor bar area with a charming earthy and natural setting. A fun ambiance, eclectic cuisine, a wide selection of drinks, colorful cocktails and a superb live jazz program provide the perfect combination for an unforgettable night in the city. Casual and chic, Cantina Majolik is perfect for corporate brunches, romantic dinners and even private functions.
Awarded one Michelin star, this restaurant is a great place to relish a fine gourmet meal. Dine at gracefully set tables and enjoy picturesque views of lush green surroundings. Meals feature a myriad range of colors, a delectable aroma and a perfect balance of flavors, making it a treat to the palate. Vegetarian options are also available. The wine cellar is also to look out for. This cellar contains an interesting variety of 350 wine labels that are procured from various regions of Europe. Rest your feet at the adjoining hotel after enjoying a sumptuous meal at the restaurant.
Hirsch Etzenrot is a casual pub that features live music events regularly and offers diners a selection of menu so varied that you are sure to find something that fits your fancy. It is a great place to unwind after a long day at work with a couple of friends and grab a couple of beers. The bare brick walls create a rustic environment and the separate bar section offers a selection of great brews to choose from.
Set in the lush lap of Bad Wilbad, the Sommerbergblick restaurant offers glorious views of the Black Forest's Entzal Valley. With nature in its backyard, the restaurant strives to offer its patrons the freshest menu possible, with locally sourced ingredients making their way into most dishes. Serving up regional delicacies with a rich seasonal backdrop is their forte, and Swabian dishes like Rostbraten and homemade Maultaschen are regulars on the menu. A lovely breakfast buffet and a four-course menu, along with special provisions for vegetarians is also available here.
Housed within a cheerful German house, the Bauernstuben captures your fancy much before you sample its food. Built into the house is a deeply rustic dining hall, enveloped by wooden elements and vintage charm. The decor sets a precedent for what's about to come, with set menus and business lunches that serve authentic Baden-Swabian cuisine. If you're more inclined toward the idea of outdoor dining, then Bauernstuben charms you yet again, with a balmy summer setting under thickly canopied trees.
For an elegant dining experience while exploring the city, head to Seemühle 11, a local restaurant that is located in a historic structure. The restaurant's interiors have managed to be restored to its former establishment with wooden furniture adding a vintage edge to it. Some of the dishes you can relish on are Mediterraner Vorspeisenteller, Kleine Portion Mühlenkartoffeln mit Quark, Salatteller mit gebratenen Champignons und Sesam and Garnelen aus Wildfang with dessert dishes like Mango-Crème-brûlée or Pannacotta mit Erdbeer-Spiegel. Complement your meals with drinks like Fruchtnektar, Weizen Kristallklar or a glass of wine from their large collection.