While the witty name is rather charming, it is a bit misleading. This place does not offer everyday cafe au lait, or anything close, but don't be disappointed. Cafe O'Lei has food critics and travel writers raving over its inexpensive, innovative food, made from fresh-as-can-be local ingredients. Sample delicacies such as Blackened Mahi-Mahi with Papaya Salsa. Vegetarians absolutely must try the grilled vegetable sandwich. The array of tempting dishes changes with the season.
The Asian Rock Shrimp Cake served here is an award winner, as is the Mango Crab Salad Roll with Kula greens. The full bar offers a number of Asian beers and sakes. The highly popular sushi bar offers specials almost daily (advance reservation required).
The name of this restaurant is enough of a mouthful to be a meal in itself—many people shorten it to "Humuhumu." Aside from its name, the restaurant has also received high acclaim for its delicious seafood and its setting. It floats on a lagoon, surrounded by tropical flowers. The signature menu item is the spiny lobster, but be forewarned: it costs a pretty penny. To anyone who is still wondering about the name, it translates to the rather inexplicable phrase "Trigger Fish with a snout like a pig"—the Hawaiian state fish.
Chalk it up to a side effect of the remodeling phase that has hit Maui, but what once was a small, casual deli in the Kea Lani has expanded considerably. The deli remains, but the outdoor patio has become a formal dining establishment. The deli offers an array of baked goods and sandwiches as well as pre-packaged gourmet treats and espresso drinks. It serves into the evening hours. At the adjacent formal restaurant, entrees range from Agnello ai Sapori (grilled lamb chops) to Risotto ai Gamberoni (rice and tiger prawns).
Sammy's Beach Bar & Grill is one of the more enjoyable spots for travelers waiting for long flights at Kahului Airport. You can celebrate surviving airport security with a cold beer, or grab a burger before a flight that has no food service, or even catch a few minutes of a game before leaving the island. Whatever the purpose, this airport bar and grill offers great runway views and courteous staff to spend those last few moments in Maui. The prices aren't bargains, but the sense of being out of the madding airport scene for awhile is worth the price of a beverage. - Lottie Tagupa
You can't go wrong with this restaurant. Spago has the combination of great chefs catering to people in one of the world's grandest locations - the Four Season's. The place opened in 1991, and is mentored by one of America's greatest chefs, Wolfgang Puck. Set in a refined but youthful ambiance, the restaurant has neon lighting that adds a bit of mystery. The menu consists of a fusion of Hawaiian and Californian cuisine, cooked in traditional island style. Dig into dishes, such as Caramelized Pork Chop with local Lomi Lomi tomatoes or the Pan Roasted Uku or if you want to keep it light the Hana Hearts of Palm Salad.
Located in the picturesque Pukalani Country Club, this restaurant serves delicious Hawaiian and American favorites. The breakfast menu features omelets, waffles and island dishes such as Spam-n-eggs. During the rest of the day, all Hawaiian entrees come with rice or poi, haupia (coconut-milk dessert) and other traditional island touches. This place has a friendly, relaxed atmosphere and spectacular views of Mount Haleakala. It is popular with locals and the tourists that manage to find it.
While the witty name is rather charming, it is a bit misleading. This place does not offer everyday cafe au lait, or anything close, but don't be disappointed. Cafe O'Lei has food critics and travel writers raving over its inexpensive, innovative food, made from fresh-as-can-be local ingredients. Sample delicacies such as Blackened Mahi-Mahi with Papaya Salsa. Vegetarians absolutely must try the grilled vegetable sandwich. The array of tempting dishes changes with the season.
The name of this restaurant is enough of a mouthful to be a meal in itself—many people shorten it to "Humuhumu." Aside from its name, the restaurant has also received high acclaim for its delicious seafood and its setting. It floats on a lagoon, surrounded by tropical flowers. The signature menu item is the spiny lobster, but be forewarned: it costs a pretty penny. To anyone who is still wondering about the name, it translates to the rather inexplicable phrase "Trigger Fish with a snout like a pig"—the Hawaiian state fish.
The Asian Rock Shrimp Cake served here is an award winner, as is the Mango Crab Salad Roll with Kula greens. The full bar offers a number of Asian beers and sakes. The highly popular sushi bar offers specials almost daily (advance reservation required).
This elegant dining room is a wonderful setting for early morning breakfast, magnificent Sunday brunch buffets and opulent resort dinners. The restaurant is modern and inviting with views overlooking the beach and the resort pool. Start the morning with a variety of fresh fruit, fresh Kona coffee, eggs benedict or even a traditional Japanese breakfast complete with miso soup and rice. Dinner at DUO is a complete experience of luxury. Fine silverware and china along with a sunset glow and candlelight are the preludes to a dinner of fresh island fish, elk steak, venison chops and duck breast. -Lottie Tagupa
Tokyo Tei was started by former sumo wrestler Kyutaro Kitagawa and is famous for the Shrimp Tempura. Tokyo Tei was the first Sushi bar and nightclub in Hawaii where you could catch performances by some of the best local artists. The interiors are done in an old plantation style without the veranda. Enjoy the Japanese and local cuisine with prices that are easy on the wallet. 'Teishoku Trays', a specialty complemented by a special selection of drinks is a must try! You can also take advantage of the catering service that the restaurant offers.