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"Fresh seafood and friendly service"

The Old Pier has a fresh interior with light wooden floors, tables, and chairs. There is a limited menu concentrating on seafood and meat dishes. Most fish dishes are served in a cream sauce, while meat options include pork in a blue cheese sauce, steak with whiskey sauce, lamb in a red currant sauce, and duck with a Cointreau and orange sauce. There is also a modest wine list.
Feothanach, Ballydavid, Dingle, Republic of Ireland, V92 PK10
"Fresh seafood and friendly service"
The Old Pier has a fresh interior with light wooden floors, tables, and chairs. There is a limited menu concentrating on seafood and meat dishes. Most fish dishes are served in a cream sauce, while meat options include pork in a blue cheese sauce, steak with whiskey sauce, lamb in a red currant sauce, and duck with a Cointreau and orange sauce. There is also a modest wine list.
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