Mainland China

If you want Oriental Cuisine in a fine dining setup, Mainland China is one of the most trusted names in India. Following the concept of 'harmony in contrast', the restaurant never compromises on authenticity and yet manages to please just about any palate. Drunken Chicken in Shaoxiang Wine, Steamed Sea Bass with Soya and Ginger and Sizzling Eggplant with Spicy Tomato Garlic Sauce are some of the ought-to-try specials. The list of dimsums and wantons is endless: those who can't decide can try the Dimsum Platter. An extravagant lunch buffet, complete with a dimsum counter, is on offer too. One of the most crowded restaurants in the city, this Ballygunge eatery is just as frequented by families as it is by business professionals. The atmosphere inside is always charged with excited conversation, probably inspired by the heavenly aromas from the kitchen. You can't go wrong with this Oriental plate!