Saffron

If you thought that Park Kolkata serves only international cuisines, think again! The in-house restaurant Saffron is dedicated to the varied flavors of India. In India, tastes, recipes and spices differ from region to region. Each culture has distinctive dishes and cooking methods, be it the 'Chullah' and 'Tandoors' used in Punjab or extensive use of coconut milk in South Indian cuisine; flavors are hardly ever the same. Saffron attempts to offer all these culinary delights to its patrons under one roof. Tweaking the original recipes to cater to the modern tastes, the chef achieves a perfect balance between the traditional and current trends. So the next time you are tired of eating Chinese, head straight to Saffron, where a sumptuous Indian meal awaits you.