If you want to dine like a taipan (a Chinese lord), hop into this village-themed restaurant coffeehouse, which features a cosy and laid-back ambience. Wood panelled and tastefully decorated with local handicraft of woven food covers and gongs, the restaurant can accommodate 60 people. Its menu lists a wide range of Western and Chinese cuisines such as chicken chop with fries, hot plate chicken and steamboat, available daily at MYR20 per person. While the buffet spread is commendable, seafood lovers should try its signature Baked Crabmeat Au Gratin or one of its fresh red snapper or grouper creations.
This lakeside floating restaurant sits serenely on wooden stilts within a botanical garden and popular recreational jogging spot called Bukit Padang. Climb aboard the ship-like restaurant which gets its charm from the traditional Malay architecture of tilted rooftops, spacious veranda, wooden columns and delicately carved panels. A centre stage plays host to traditional dances on selected nights. Diners can tuck into perennial favourites that include butter prawns, steamed grouper in a green curry sauce and chilli crab. These tasty offerings can fetch between MYR20 and MYR120 per kilogram, depending on size and type of seafood.
Dark wooden furniture, square tables, wooden floors and sliding doors highlight this authentic Japanese restaurant. N The restaurant affords a picturesque vista of the South China Sea. Nagisa incorporates two teppanyaki counters, a tatami room and an open kitchen counter. A sushi bar offers the usual sushi fare--temaki, inari, unagi, crab sticks, salmon, iidako, ebi and much more. Those who prefer "cooked" food can treat themselves to choices of chicken, beef and seafood teppanyaki, which is served with rice and a mix of bean sprouts and carrots. Diners can also order teriyaki dishes, soups and noodles.
Fronting the South China Sea, this restaurant's romantic and peaceful setting guarantees a relaxing experience for diners. Ferdinand's serves both Italian and Californian cuisine. Tuck into the basic pasta dishes, pizza with delicious toppings and potatoes or soups and salads from MYR20 upwards. For a lavish dinner choose the steaks, or rack of lamb or select its grouper and red snapper. Wash it down with a glass of Merlot or Chardonnay from the extensive wine and liquor selection. Prices here may be a little steep but the casual but fine-dining ambience and excellently prepared food make it all worthwhile.
This chic two-storey restaurant at the Promenade Hotel features a classic Chinese setting. Large round tables and comfortable chairs seat a capacity of 188. The restaurant serves typical Cantonese and Sichuan dishes with a wide array of dim sum to choose from such as prawns, shark's fin and rice dumplings. Other dishes include the popular Peking duck, chicken with cashew nuts and Cantonese fried noodles. Those in a hurry can opt for the set meals available daily.
This restaurant dishes out Western and local fare. With low tables and comfortable cushioned rattan chairs, the restaurant exudes a cosy and relaxed ambience. Its signature dish, oxtail assam pedas (spicy and sour oxtail soup, a local favourite usually cooked with fish) leaves one wanting more. From the Western selection, try fish and chips, grilled chicken or steak, or seafood platter. Children are not forgotten, as Tanjung Ria also offers a kids menu.
If you want to dine like a taipan (a Chinese lord), hop into this village-themed restaurant coffeehouse, which features a cosy and laid-back ambience. Wood panelled and tastefully decorated with local handicraft of woven food covers and gongs, the restaurant can accommodate 60 people. Its menu lists a wide range of Western and Chinese cuisines such as chicken chop with fries, hot plate chicken and steamboat, available daily at MYR20 per person. While the buffet spread is commendable, seafood lovers should try its signature Baked Crabmeat Au Gratin or one of its fresh red snapper or grouper creations.
Fronting the South China Sea, this restaurant's romantic and peaceful setting guarantees a relaxing experience for diners. Ferdinand's serves both Italian and Californian cuisine. Tuck into the basic pasta dishes, pizza with delicious toppings and potatoes or soups and salads from MYR20 upwards. For a lavish dinner choose the steaks, or rack of lamb or select its grouper and red snapper. Wash it down with a glass of Merlot or Chardonnay from the extensive wine and liquor selection. Prices here may be a little steep but the casual but fine-dining ambience and excellently prepared food make it all worthwhile.
This chic two-storey restaurant at the Promenade Hotel features a classic Chinese setting. Large round tables and comfortable chairs seat a capacity of 188. The restaurant serves typical Cantonese and Sichuan dishes with a wide array of dim sum to choose from such as prawns, shark's fin and rice dumplings. Other dishes include the popular Peking duck, chicken with cashew nuts and Cantonese fried noodles. Those in a hurry can opt for the set meals available daily.
This restaurant dishes out Western and local fare. With low tables and comfortable cushioned rattan chairs, the restaurant exudes a cosy and relaxed ambience. Its signature dish, oxtail assam pedas (spicy and sour oxtail soup, a local favourite usually cooked with fish) leaves one wanting more. From the Western selection, try fish and chips, grilled chicken or steak, or seafood platter. Children are not forgotten, as Tanjung Ria also offers a kids menu.
Take your pick from Western and local cuisines at this friendly cafe adjoining the Jesselton Hotel. A smoking area is sectioned off from the main dining area. With a capacity of 80, the menu features grilled fish, curry, pasta dishes and steaks. As for beverages, choose from hot and cold drinks, beers and spirits. If you prefer indulging in a glass of wine, just request for the list, and take your pick.
This lakeside floating restaurant sits serenely on wooden stilts within a botanical garden and popular recreational jogging spot called Bukit Padang. Climb aboard the ship-like restaurant which gets its charm from the traditional Malay architecture of tilted rooftops, spacious veranda, wooden columns and delicately carved panels. A centre stage plays host to traditional dances on selected nights. Diners can tuck into perennial favourites that include butter prawns, steamed grouper in a green curry sauce and chilli crab. These tasty offerings can fetch between MYR20 and MYR120 per kilogram, depending on size and type of seafood.