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Ogawa


by gate74

"The Chicken or the Egg?"

Close to Kyoto Hotel, this very clean two-story French restaurant serves duck, veal, pork, caviar - all sorts of French fare, in fact. There is seating for about 40, so there is never a problem getting a table. The restaurant is fully licensed. Some examples of dishes from the a la carte menu are: Cream of Turnip Soup; Sole; Tomato and Couscous; and Hot Smoked Salmon with Balsamic Vinegar.
Kiya-machi Oike-agaru Higashi-Iru, Kyoto, Japan, 604-8558
Today: 11:00 AM - 09:00 PM Open Now
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Monday to Sunday 11:00 AM to 09:00 PM
"The Chicken or the Egg?"
Close to Kyoto Hotel, this very clean two-story French restaurant serves duck, veal, pork, caviar - all sorts of French fare, in fact. There is seating for about 40, so there is never a problem getting a table. The restaurant is fully licensed. Some examples of dishes from the a la carte menu are: Cream of Turnip Soup; Sole; Tomato and Couscous; and Hot Smoked Salmon with Balsamic Vinegar.
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