"Good value traditional fare"
Situated directly on the south west corner of Hyakumanben directly opposite from the Daiichi Kangyo Bank, Migaku offers traditional kaiseki ryori at very reasonable prices. Kaiseki cuisine grew out of the tea ceremony and much attention is paid to presentation and the plates and bowls used to serve the food. It has two floors with a counter on the ground floor, where you can watch the chefs do their stuff, and Japanese-style seating at low tables on the second floor.
Hyakumanben kosaten seihokukado, Sakyo-ku, Kyoto, Japan, 606-8225
"Good value traditional fare"
Situated directly on the south west corner of Hyakumanben directly opposite from the Daiichi Kangyo Bank, Migaku offers traditional kaiseki ryori at very reasonable prices. Kaiseki cuisine grew out of the tea ceremony and much attention is paid to presentation and the plates and bowls used to serve the food. It has two floors with a counter on the ground floor, where you can watch the chefs do their stuff, and Japanese-style seating at low tables on the second floor.
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