The C-Comme Champagne Bar has on offer 5 different kinds of champagnes every week, rotating among 50 different growers every week. It’s easy to feel relaxed as soon as you enter the bar with it’s hip laid-back atmosphere. To be even more comfortable, sink into a cozy armchair and enjoy the delicious drinks. You can choose between ordering champagne by the glass or by bottle. The bar also serves light snacks in case you get hungry. The company also offers tasting tours, in case you want to learn more about the spirits they have on offer and if you want to buy the bottles for friendly and family or store a few away for later, you can always buy a bottle from the shop or order online.
Part of a chain of chocolate shops which has spread across France, Maison Fossier on Avenue Maquis des Glières is one of the best places in the city to shop for chocolates. The first branch opened in Remis in the 18th Century, making this one of the oldest cookie and chocolate chains in the country and these chocolates are now a must-try when visiting France. Their Biscuit de Rose is especially famous and is available in boxes as well as in powdered form.
Equal parts art gallery and home decor boutique, Le Clos Gallice is an exquisite place, regardless of how one categorizes it. The brainchild of Veronique Carlotti and Isabelle Royer, Le Clos Gallice hosts a congregation of local artists and craftsmen. On display are enchanting wood-carved artworks, curios, frescoes, paintings and even upholstery items. Peruse through these pieces to simply admire art in its most versatile form, or to find a remarkable piece of furniture for your home.
For over a century, La Cloche a Fromage has been serving the locals of Epernay with the finest cheeses from the Champagne region and abroad. As you walk in, you are immediately struck by the wafting aromas of some of the finest (and stinkiest) cheeses you can find in France. The shop also offers gourmet creams, butter, eggs, oils and and jams. A must-see for cheese and dairy lovers!
Come see the Patisserie-Chocolaterie of Vincent Dallet, where he creates his extraordinary chocolates with 100 percent cocoa. Specialties include bouchons champenois, bonbons de Champagne, pavés d'Epernay, and various other infusions.