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Fine Dining

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Top Rated Restaurants & Cafes in La Clusaz

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Brasserie Lipp

An elegant dining establishment, Brasserie Lipp has today become a French fine dining institution since its inception more than a hundred years ago. A quintessential brasserie for several reasons: huge ornate mirrors, yellow patterned tiling, and somewhat aloof waiters dressed in the traditional long white aprons all combine to make a meal at Brasserie Lipp memorable. Although there is a substantial selection of traditional French cuisine, the food does not extend from typical brasserie fare featuring dishes such as choucroute. It might be fairly dubbed a shade expensive; nonetheless, the main highlights for many guests are the lovely flowered terrace featuring an old fountain and the fact that they are open late.

Chat Botté

Located inside the opulent Beau Rivage, one of the best hotels in Geneva, Chat-Botté serves authentic French cuisine in an elegant ambiance. The food here is prepared using only the freshest ingredients of the season, and the menu includes a delightful array of classic and contemporary offerings. Award-winning Chef Dominique Gauthier helms the kitchen at this Michelin-star restaurant, enthralling people with his modern interpretation of classics and stellar presentation. The irresistible desserts are a perfect way to end your lunch or dinner. The meals are expensive but well worth the money spent as you have an unforgettable and upscale dining experience.

Arthur's Rivegauche

Located close to the banks of Rhône, Arthur's Rivegauche offers delectable French cuisine in a refreshing riverside setting. Renowned for his creative culinary skills, Head Chef Alain Senderens offers local flavors mixed with spices, giving you a unique contemporary taste. The bar offers a wide variety of drinks to complement the food. There is also a lounge area where you can enjoy superbly-mixed cocktails along with gourmet snacks, desserts or their mini-menu. A perfect place to sample some great French cuisine.

Brasserie de l'Hotel de Ville

Brasserie de l'Hotel de Ville is a typical Swiss restaurant offering a lot of different French dishes and local fondue. The ambiance is nice and quiet, but it can also get quite busy. If you don't mind the wait, it's a great place for dinner. The wine list at Brasserie de l'Hotel de Ville is extensive. The restaurant has a great central location in the very heart of the Old Town.

Le Cigalon

Nestled in the quiet town of Thônex, close to the border of France, Le Cigalon brings alive French flavors. A brainchild of chef Jean-Marc and his wife Corinne, the restaurateurs welcome guests into the warmth of the restaurant to savor the rich flavors of French cuisine. The menu focuses on fresh bounties from the sea prepared in the French flair; an extensive array of options are on offer. Choose a wine from their collection to complement your food. The restaurant features contemporary, but minimalist design. The dark furnishings contrast with the light-hued ambience. The patio, adorned with lush, green plants, is a tranquil dining space.

Auberge du Lion d’Or

Cooking is an art, and that is exactly what chefs Dupont and Byrne are set out to prove. Swiss chef, Gilles Dupont, and Thomas Byrne from Ireland, have combined forces to establish Auberge du Lion d’Or, where they can exhibit their culinary artistry. With a menu that highlights the bounties of every season, your palate will be treated to rich creative flavors. Nestled in a picturesque location, on the banks of Lake Geneva, the magnificent view forms your backdrop, as you dine. Auberge du Lion d’Or is a gem in the Grand Chef Relais & Châteaux group of fine-dine restaurants; expect nothing short of the best here.

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