Top Rated Restaurants & Cafes in La Jolla

Dining at Addison, named after its architect, provides the experience of a lifetime in taste and ambiance. Tastefully done bites wear tiny herbs and flowers or are perched atop dabs of sauces. The seasonal menu is complemented by an extensive selection of wines from around the world. Located at The Grand Del Mar resort destination, this is the only 3 Michelin-star restaurant in Southern California. It does not disappoint! The attentive service staff work like clockwork. You can meet up with the chef and observe the staff at work. Every dish is incredible. If you are seeking out a life-changing dining experience, go to Addison! The night starts with four champagnes from which to choose. The tableside Louie XIII is the icing on the cake. You could go in for a progression of cocktails instead of wine pairing if that’s your thing. The mixologist makes amazing signature drinks for you to enjoy throughout the meal. The food is delicious, and the food train is seemingly endless.

Market Restaurant + Bar is a high-end place that specializes in seasonal menus and some fixed menus. Owned by the award-winning chef Carl Schroeder, it is a promising place that assures you of a unique fine dining experience with delectable, world-class food. The ingredients that constitute the meal are fresh and hand-selected by the expert culinary team. The focus of the restaurant is creative cooking which reflects in the ample variety offered on the menu. Some constant favorites are Short Ribs, Satiron Steak and Caramel Souffle. The decor of the restaurant is upscale and welcoming with sufficient lighting and polished wooden furniture, perfect for an intimate dining experience. They offer wines from the world's finest wineries and handmade craft cocktails to go with your exotic meal. The attentive and polite staff pamper you and indulge you in a royal dining experience. The fancy dinner comes at fancier prices but the experience is worth every penny. It is fine dining in its truest form.

Situated close to Trolley Barn Park in San Diego, Soichi is a Japanese restaurant. This cozy one-Michelin starred restaurant is headed by the renowned Chef Soichi Kadoya. They use high-quality and seasonally-available seafood to prepare delectable items like sushi and sashimi. In addition to this, they also serve other dishes like tempuras, rolls, soups and a lot more. Opt for the restaurant’s omakase menu and explore a range of flavors that they have to offer. Alcoholic drinks like beer and soju are served here as well.

Set in Carlsbad in the state of California, Jeune et Jolie serves a delicious French fare. This one-Michelin starred restaurant is headed by the chef Eric Bost. Their specially-curated multi-course menu features items like tartare, dumplings and other such traditional dishes. their menu also includes a fantastic selection of wines that pair well with their dishes. Patrons can pick from a range of merchandise that are sold at the restaurant’s gift store. Some of the items sold here includes tote bags, stickers, hats and more.

This multiple award-winning restaurant is a true San Diego treasure. Located inside of the historic US Grant Hotel, Grant Grill exudes class and elegance. From it's waffle brunch buffets to its lavish dinner presentations, diners head here when they want something extraordinary. The opulent ambiance elevates the experience, lending an added sense of luxury to the already world-class cuisine. The adjoining lounge is perfect for those who want to sip a cocktail among San Diego's elite. Attire is dressy, so don your favorite suit or dress and take in your glamorous surroundings.

While there are plenty of wine bars for oenophiles, Wine Vault and Bistro takes wine appreciation to another level. This French bistro and bar is open for three-course set meals paired with appropriate wines only from Thursday to Saturday. The menu changes partially every week and entirely every month for such dinners. However, the highlight is the Winemakers Dinner held every Sunday, where each course in a seven-course meal is paired with the appropriate wine. Winemakers from famous wineries in Napa Valley, Sonoma Valley, Valle de Guadalupe and even Australian vineyards are invited at such dinners to make presentations and interact on a one-to-one basis with guests. The unique seating arrangement ensures that you befriend like-minded connoisseurs. 10-course meals are held during festive occasions, where some courses will be paired with wine or another beverage. This wine bar also offers exceptional facilities for hosting corporate and private parties from Monday to Wednesday and on certain Sundays.