Located on the brink of the San Diego shore, The Marine Room serves contemporary surf'n'turf cuisine in its stately dining hall, with enchanting views of the ocean to keep company. Along with its divinely crafted cuisine, this 1941 culinary stalwart boasts of a well-heeled clientele that includes several celebs and world figures. Award-winning Executive Chef Bernard Guillas along with his stellar team leads the kitchen, whipping up specialties such as the Skuna Bay Salmon, Angus Beef Filet Mignon and Cervena Elk Loin. The elegant confines of this establishment also include an elevated seating area that lets its guests enjoy the azure waves gently crashing against the window.
Sister restaurant to Humphrey's by the Bay in San Diego, the Grill offers fine food perched on top of the Sheraton La Jolla Hotel. Light, open Asian-flavored decor provides a cheerful background for breakfast, lunch and dinner. The signature Prixe Fixe meal offers dramatic dining for two, beginning with a bottle of Chardonnay or Merlot, proceeding with a soup or salad course, a selection from eight entrees and a shared dessert. Entree choices include Halibut Macadamia, Prime Rib, Filet Mignon or the "Taste of San Diego" shrimp.
This multiple award-winning restaurant is a true San Diego treasure. Located inside of the historic US Grant Hotel, Grant Grill exudes class and elegance. From it's waffle brunch buffets to its lavish dinner presentations, diners head here when they want something extraordinary. The opulent ambiance elevates the experience, lending an added sense of luxury to the already world-class cuisine. The adjoining lounge is perfect for those who want to sip a cocktail among San Diego's elite. Attire is dressy, so don your favorite suit or dress and take in your glamorous surroundings.
In Downtown San Diego, this fine dining establishment is not only well known for premium cuisine, but also for an expansive wine list. In fact, it has been praised for hosting "one of the most outstanding wine lists in the world." While many San Diego restaurants allow for casual dress, this particular establishment requests more formal attire. Men should wear long-sleeved dress shirts and all guests are asked not to wear shorts. Popular entrees include linguini with clam sauce and veal piccata. Enjoy cocktails from the outdoor patio as the sun sets and gives way to the city lights below. Whether you're dining or drinking, Bertrand at Mister A's is a magical venue for a memorable evening.
This wildly popular establishment has three levels to suit your taste. For fine dining with excellent gourmet cuisine, choose the main floor. This formal dining room offers cream pillars, colorful art and large window views of the Pacific. For a more social climate, consider cocktails on the second floor. Yet another option is the rooftop terrace, featuring gigantic umbrellas and a spectacular ocean view. Try the Pacific Red Snapper, complete with squid ink gnocchi, calamari, oven-dried tomatoes and fava beans. Another favorite is Roasted Veal Loin, served with pearl onions and vegetables.
You may not see this restaurant's name plastered on many La Jolla tour guides, but this cozy spot is a favorite among long-time La Jolla residents. In fact, the restaurant is one of those well-kept secrets that locals have known about for years, but tour guides have yet to discover. This adorable restaurant hosts outdoor patio dining, as well as indoor seating by the fireplace. Try the Filet Mignon, served with Prosciutto potatoes and leek fondue. Northern Halibut is another customer favorite, complete with potato croquettes and herb salad. Wine is available by the glass or bottle.
Named after an ancient port city on Sicily’s east coast, Catania offers an assortment of coastal Italian delicacies that are sure to delight your palate. Menu offerings include contemporary Italian dishes like Braised Beef Tongue, Crispy Octopus and Wild Boar Pasta. Complement the meals with draft and bottled brews, wines or Italian sodas. Situated atop La Plaza Center, the restaurant also allows you to enjoy sweeping views over La Jolla Cove while you enjoy the creative delicacies and delectable drinks. If you are craving for inventive Italian food, on a clear evening in the middle of summer, it’s hard to think of a better place to be.
This multiple award-winning restaurant is a true San Diego treasure. Located inside of the historic US Grant Hotel, Grant Grill exudes class and elegance. From it's waffle brunch buffets to its lavish dinner presentations, diners head here when they want something extraordinary. The opulent ambiance elevates the experience, lending an added sense of luxury to the already world-class cuisine. The adjoining lounge is perfect for those who want to sip a cocktail among San Diego's elite. Attire is dressy, so don your favorite suit or dress and take in your glamorous surroundings.
Serving infamous homemade bread, this place also offers traditional Italian cuisine and an extensive wine selection, all in an informal setting. Although not frequented by tourists, La Jolla locals are fiercely loyal to this establishment. Pasta is naturally a food of choice here. Try the Rolled Pasta, served with spinach, mushrooms and ricotta. Veal, served with mushrooms, and Homemade Sausage are other local favorites. Regardless of which entree you order, do not forget to taste the homemade bread.
Michele Coulon, the chef of this dessertier, loved baking desserts from a young age as she grew up in a family with generations of chefs. She aims to create desserts that are beautiful and elegant, but that above all you can't wait to bite into. The Dessertier uses local, organic products and Belgian chocolate to create their wedding cakes, desserts by the dozen, and a petit menu of savory luncheon plates. Lunch is served from 11:30 a.m. - 3:30 p.m. every day except Sunday.
This wildly popular SoCal restaurant has been designed to offer views of the magnificent Cardiff Reed and the Pacific, with its glass-walled interiors and heated rooftop dining. The cuisine assumes a Pacific identity as well, with coastal cuisine, a raw oyster bar and a handful of sushi dishes. Start off with the Baked Oysters or West Coast Black Mussels for a taste of California, and then sample the Pacific Paella which is served with saffron Arborio rice. The restaurant enjoys a fairly upbeat vibe during peak hours, as regulars throng to the beachside for breezy weekend dining.
Sushi Tadokaro serves food prepared with hours of precision and perfection. Every meal is exquisite edo-mae i.e. Japanese style cooked. The restaurant serves Sushi's and a variety of other Japanese food that is created with accurate ingredients from different parts of the world. A perfect Japanese style Sushi can be tasted at this restaurant, cooked with the same ancient techniques that have been used in Japan throughout the years.