If you're looking to get a little country, check out InCahoots Fullerton. InCahoots is Southern California's premiere Country & Western dance club, with themed events on open nights. Tuesdays are Country Rockin' Tuesdays with drink and taco specials and karaoke. On Wednesdays, check out Redneck Wednesdays which features live entertainment, drink specials and a mechanical bull. On Fridays, come in for weekend fun with drink specials and special entertainment. Every night at InCahoots features line dancing and other dancing lessons as well. Check the website for dress code.
Noble Ale Works is a microbrewery located right next to Angels Stadium. The tasting room is bedecked with Anaheim Angels paraphernalia, from banners to signed jerseys. At the tasting room, you can sample 12 beers on tap, most of them being their special seasonal beers, however, the regular year-round beers are available too. Beers on tap rotate often, so multiple trips can result in different experiences every time. With a commitment to quality and a laid-back vibe, Noble Ale Works is a must-visit destination for those looking to explore the local craft beer scene in Anaheim.
The special magic and charm of tiki bars and the magic of Disney come together at Trader Sam's Enchanted Tiki Bar at the iconic Disneyland Hotel. This delightful themed bar near the pool area of the hotel is based on the classic Disneyland Jungle Cruise ride. From the Hawaiian shirt clad bartenders to the Disneyfied tiki decor, there is fun in every part of this bar. As soon as you order your drink, a bit of Disney magic kicks in with all the bells and whistles-literally. In addition to the surprisingly strong drinks for Disney, Trader Sam's also serves up a menu of contemporary, internationally-inspired appetizers and a few burgers and sandwiches. For adults who are looking to escape the crowds of strollers for a little while, Trader Sam's Enchanted Tiki Bar is a welcome retreat.
Steeped in history, the Anaheim Packing District has been transformed into a vibrant entertainment and culinary destination. This complex comprises three distinct areas, namely, the Packard Building, Farmers Park, and the Anaheim Packing House. The Packard Building houses popular establishments like Umami Burger and the Anaheim Brewery. For a wider selection, the Anaheim Packing House offers a diverse array of restaurants, catering to various palates. From French Quiche Lorraine at Pandor to Vietnamese Banh Mi at Saw Leaf, the culinary options are truly impressive. Farmers Park comprises a bustling daily market overflowing with fresh produce and artisan goods. Live music performances add to the lively atmosphere, making the Anaheim Packing District a delightful option for those seeking an alternative to the nearby theme parks.
The Bruery offers locally made craft beer with the conventions of Belgian brewing. Established by brothers Patrick and Michael Rue, Bruery is the result of a passion for home brewing and a love of experimentation. Several exotic ingredients form the basis for these innovative brews, fresh-picked lavender and Thai basil making appearances in otherwise conventional ales. Bruery ensures that its brews are never filtered or pasteurized, retaining every ounce of their original character. The unique flavors and passionate ethos make it a worthwhile stop during tasting hours.
The hottest celebrity bar in town is also one of the most exclusive. Situated atop the ritzy Mondrian Hotel, long lines wait for a shot to enter the Skybar, very common, yet comfortable cocktail lounge. Guests at the hotel are guaranteed entry. The space itself is very low-key and open-air. Stars mingle with their friends amid gorgeous city views. If you can get in, it is worth the experience.
A popular restaurant in Chicago, Girl & the Goat brings the Southern Californian flavors to the people of Los Angeles. The interior here is characterized by wooden decor and dim lights which gives this place a warm vibe. It is in such a comfortable environment that you savor some new as well as old recipes (from the original location). The specialty of this place is that this is the first time that restaurateurs Rob Katz and Kevin Boehm have ventured out of Chicago.