Chocolat situated in the heart of La Thuile is the place to be if you are looking to satiate your sweet tooth. The exquisite selection of chocolate, desserts and everything sweet served here are made using highest quality ingredients handpicked by the chef. With over four decades of experience in making chocolates and serving desserts, Chocolat has earned a name for itself and has been the recipient of many awards.
A wonderful viewpoint and a lovely restaurant, it acts as both a pizzeria and a restaurant. They use a special Neapolitan recipe to make the pizza and it is cooked in a wood-burning oven. The menu includes local Val d'Aosta specialties like pappardelle al sugo di capriolo (pasta with venison sauce), rice with porcini mushrooms and grilled meats. They have a wine list containing many Piedmont and Tuscan wines.
This is one of the most famous and most popular restaurants in the area, and it is appreciated for its exclusively Aosta Valley cuisine. In a valley at the foot of the Grand Combin, this restaurant is in a distinctive mountain house. As well as delicate and genuine alpine cheeses, the menu offers typical dishes such as mushroom risotto, gnocchi with mint sauce and venison with apple puree.
A classic mountain restaurant reached from Saint Nicolas after crossing through a stretch of beaten track. In a completely unspoilt area, you can pay homage to real Aosta Valley traditions, such as sausages, barbecued meat, polenta and fontina cheese, as well as other regional specialties. Open only in the summer, this is a characteristic restaurant and very welcoming, ideal for spending a relaxing Sunday in the middle of nature. Call for timings.
The restaurant is open between June and October. It is in a really peaceful area next to a lake on the border with Switzerland. It's tastefully decorated and very friendly. The restaurant serves various Aosta Valley specialties including sausages, caramelised chestnuts and game cooked in wine. They also have a wonderful wine cellar which has a good number of wines from the region.
Located in the wild Valpelline area near the Swiss border, this is a well looked after restaurant that has a lovely flower garden and is surrounded by a large meadow. It is furnished with taste and offers good service. The food consists of local and national specialties such as vegetable flan, polenta soufflé with mushrooms and mixed boiled meat in a Piedmont style. The restaurant offer mostly regional wines.
Creative cuisine that includes regional and vegetarian dishes. Small elegant milieu.