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This is one of the best Mexican restaurants in Orange County or, for that matter, Southern California. The views here are to die for, with the coastline spread out before you. This makes it a popular spot with tourists, who like to take pictures of themselves against the spectacular backdrop. Locals love it too. Most of the entrees are seafood-centric but there is something for everyone. Try the pasta Las Brisas, Bouillabaisse with a half-lobster tail, or scallops in tomato saffron broth. There is a full bar and an extensive wine list with some good medium-priced bottles.