This is a great restaurant with a delicious menu of Cuban dishes in a Latin setting. The restaurant feels like a little cafe in Havana. This is a great little spot where the food is good and the atmosphere is friendly. Much of the clientele consists of professionals who work in the area. The menu features Nueva Latina fare (not simply Cuban) since it is also inspired by South American cooking. The tamales, spicy seafood dishes, and marinated pork are excellent. There is a full bar plus a pretty good wine list.
At Mesa, modern American dishes meet California standards, and guests are constantly impressed with the novel items that come out of the kitchen. The upscale, plush restaurant presents mussels, Angus steak, Caprese Pizzetta, wood-oven pizzas, and a warm bread pudding that is one of the best in Costa Mesa. The bar menu is also a major draw, as it comprises a variety of draft beers and cocktails, as well as red and white wines. So, join your family and friends, as the spacious restaurant can also accommodate large groups and private events, and enjoy the evening.
Nick's San Clemente's is nestled in the heart of downtown San Clemente and is a great place to have hangout with friends whether it's for cocktails by the fireside or lunch or dinner in their gorgeous dining room. The interiors will warm you with their wood and stone decor highlighted by lovely lighting, giving it a cozy look. Nick's only use natural and organic produces in their food and the well thought menu comprises of sandwiches, steaks, salads, seafood, and handcrafted beverages. The restaurant's cuisine is combination of the traditional and contemporary cooking that has resulted in the creation of some great food. Their full bar features an impressive wine list and unique cocktails.
The House of Blues at Anaheim is the place for astounding live music and superb southern cuisine! It is heaven to all music lovers from Rock n' Roll, Punk, Alternative, Rap, Country, to Classical you can find any genre of music here. Alongside with their love for music comes their passion for food. One can find delicious traditional southern favorites such as BBQ Baby Back Ribs and Creole Jambalaya to their own unique creation like Voodoo Shrimp. The House of Blues is the destination for diversity, culture, music, and fine cuisine.
Taco Loco is a local favorite and a must for anyone who is visiting and looking for a real taste of Southern California. It has delicious food, tasty brews, and gorgeous views. The blackened chicken nachos will steal your heart and the blackened tofu mushroom burger will have you eagerly awaiting your next visit. The menu is vegetarian and vegan friendly and it is often packed right up until closing on weekends. The tables are all outdoors and for those who are drinking they are enclosed on patios and paired with Paul Frank bar stools. For delicious food and beachside charm it can't be beat; you would be loco not to go.
Alley Restaurant and Bar is a legendary Newport Beach restaurant that has been reveling locals and visitors with its American pub cuisine of classic burgers, sandwiches, Filet Mignon, lamb shank, chicken piccata, garlic green beans, pound cake, sand dabs, New Zealand Rack of Lamb, Chilean Sea bass and more. The late-night happy hour is one of the highlights here. The vintage look of the main dining area with its stained glass bay windows and dim lighting, invites you for a time of fun and frolic.
The familiar neon, eye-catching, yellow-arrow logo of In-N-Out Burger beckons you to indulge in a bit of tasty junk food. The menu is basic, just fries, shakes and of course burgers, all beef and juicy on a griddled bun with delicious dressing. The fries here are large with the skin still on and dunked in cholestrol free oil till they're crisp. Down these with a soda or a milkshake and if you can't choose between chocolate, strawberry or vanilla shake, ask for a Neapolitan and get a cocktail of all three. Don't forget to try out some selections from the "secret menu."
Nick's San Clemente's is nestled in the heart of downtown San Clemente and is a great place to have hangout with friends whether it's for cocktails by the fireside or lunch or dinner in their gorgeous dining room. The interiors will warm you with their wood and stone decor highlighted by lovely lighting, giving it a cozy look. Nick's only use natural and organic produces in their food and the well thought menu comprises of sandwiches, steaks, salads, seafood, and handcrafted beverages. The restaurant's cuisine is combination of the traditional and contemporary cooking that has resulted in the creation of some great food. Their full bar features an impressive wine list and unique cocktails.
Alley Restaurant and Bar is a legendary Newport Beach restaurant that has been reveling locals and visitors with its American pub cuisine of classic burgers, sandwiches, Filet Mignon, lamb shank, chicken piccata, garlic green beans, pound cake, sand dabs, New Zealand Rack of Lamb, Chilean Sea bass and more. The late-night happy hour is one of the highlights here. The vintage look of the main dining area with its stained glass bay windows and dim lighting, invites you for a time of fun and frolic.
Taco Loco is a local favorite and a must for anyone who is visiting and looking for a real taste of Southern California. It has delicious food, tasty brews, and gorgeous views. The blackened chicken nachos will steal your heart and the blackened tofu mushroom burger will have you eagerly awaiting your next visit. The menu is vegetarian and vegan friendly and it is often packed right up until closing on weekends. The tables are all outdoors and for those who are drinking they are enclosed on patios and paired with Paul Frank bar stools. For delicious food and beachside charm it can't be beat; you would be loco not to go.
SOCIAL Costa Mesa is all about culinary inventions: be it in craft cocktails or seasonal American dishes. The focus is on sourcing unusual ingredients from various Californian regions and then crafting them into both classic Southern American dishes and novel recipes. The bitters, syrups and cordials are made in-house and the mixologists don’t hesitate in trying out new blending techniques. Even their happy hour is called Social Hour, though it offers discounts just like the traditional version. Every dish is well plated, right from New Zealand Snapper Crudo and Iberico Jamon de Bellota to Spanish Octopus and Wood Fried Oysters. Do not miss the cinnamon and gin-infused cocktail called Apple of My Pie.