La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
Located right on the sand of Crystal Cove, the Beachcomber operates in one of the historic cottages, and features seafood and mixed drinks. The quality of the food and the service is best proved by its popularity: the wait is often two hours, and limited reservations are accepted only on-line. However, a little planning can make the wait hassle free: make the Beachcomber reception the first stop at Crystal Cove, drop in your name and number, then go explore the beach until being called. Don't have 2 hours? Come for an early breakfast – sipping a cup of coffee on the sun deck while looking out at Santa Catalina Island. A perfect way to start your day.
Five Crowns is a reproduction of Ye Olde Bell, England's oldest Inn located in Hurley-on-Thames, not far from London. The décor resembles an English tavern to match the outside, and the waitresses are dressed in attractive outfits. The clientele is varied and comes to enjoy the good, hearty meat dishes and the sublime décor. Some of the specialties are roast prime ribs of beef, rack of lamb, duck, veal and fresh seafood. There is a fully stocked bar and an award-winning wine list with bottles of every price range.
Perched on the beautiful hilltop inside the uber cool Pelican Hill Golf Club, Pelican Grill offers you panoramic views of the golf greens and the wide blue Pacific ocean. A delicious farm to table menu highlighting the wood fire stove with specialties like wood-roasted chicken, New York steak and fries, salmon served with shiitake-ginger vinaigrette, and the scallop and shrimp duo. Or try the gourmet pizzas and the signature spicy tortilla soup with shredded chicken, cotija cheese and avocado puree. All these wonderful creations you can see being made in their open kitchen or just head to their chic lounge and catch the game on two huge screens. Pelican also offers an outstanding alfresco dining on their heated terrace with an ocean-view. Unwind with a glass of wine from their extensive wine list and groove to the live band music every Thursday through Saturday.
Located right on the water in Dorman's Oceanfront Inn across from Newport Beach Pier, Oceanfront 21 offers the ultimate in luxury fine dining. Watch the sunset as you indulge in seafood specialties and steak dishes perfectly paired with some of the finest wines from around the world. Complete with pianist, waiters in tuxes and deep leather booths, this is continental cuisine and service at its finest – with prices to match.
Tokyo Table in Irvine is a contemporary Japanese restaurant with a chic and urban ambiance. The extensive menu is a fine mix of traditional Japanese dishes and other ethnic influences. It's not only about sushi and teriyaki here, also available are diverse family-style dishes such as Garlic Edamame, Popcorn Shrimp with Spicy Tuna Roll, Sushi Pizza, Chicken Kaarage, and ishiyaki-style sizzling dishes made at your table side, and more. With a tastefully done lounge and patio offering cocktail specials, martinis, and traditional and innovative creations of sake and soju, it is a firm favorite of many. Affordable and revolutionizing Japanese dining, it is the ideal place to celebrate and gather with friends and family.
Nestled in Sonesta Irvine - Orange County Airport, Haven Point Provisions & Spirits is the perfect place to unwind after a long day. This simple restaurant and bar has a minimalist décor with a lavish menu boasting Southern Californian flavors. The menu also features some interesting cocktails with an impressive choice of wine and beer. Haven Point Provisions & Spirits is a great place to come out with friends or family and celebrate your special day over a delicious meal.
Celebrity owned restaurant Selanne Steak Tavern is a far cry from your run of the mill steakhouses. Owned and managed by hockey legend Teemu Selanne, the restaurant features a refined, classy atmosphere clearly reflected in the tastefully elegant decor. With multiple levels from the first floor wine tavern to the upscale steakhouse on level two. The menu is inspired by local and traditional American cuisine and features quality fresh, sutainable ingredients. Each aspect of the menu is well planned and beautifully executed from the tavern menu to the kids menu. Diners can enjoy a refined meal trying dishes like Scarlet Beet "Ravioli" - artisanal goat cheese/ hazelnut/ golden beet vinaigrette; Filet Mignon and Lamb Shank "Osso Bucco" in creamy mustard greens/ salsify/ stone mustard jus. Reservations are highly recommended and classy casual or semi-formal wear is advisable. For details, call the restaurant.
Broadway by Amar Santana is a restaurant located at a short distance from the Main Beach park. The restaurant is owned by Chef Amar Santana, who was a finalist of BravoTV's Season 13 of Top Chef. The restaurant serves American cuisine, of which their Duck Egg ravioli, Amar's brussel Sprouts, and Stuffed Quail are especially famous, along with the delicious Pannacotta. Another outstanding feature about this place is their open kitchen, which provides an incredible view of the Chef's table. The restaurant is furnished with decent wooden furnishings with black accents, which gives it a very elegant and classy ambiance.
The moment you step into Sol Restaurant, you know this place is filled with vibrant energy and of course, good food. Beef, chicken or seafood, this place serves each dish filled with great taste. Clams, shrimps, lobsters, fresh out of the sea are transformed into culinary delights that no seafood lover can afford to miss. Binge on meatloaf that is nothing short of homemade. Pasta eaters need not worry, for this diner also serves scrumptious pasta treats. With entertainment like live musical nights, this restaurant truly represents Newport beach.
Enjoying a serene location by the canal, The Dock is the perfect spot to come to for a lazy Sunday morning brunch while watching the kayaks sail by. Their meals are freshly prepared and served by friendly wait staff who will assist you with menu recommendations. Corkage is possible every Tuesday so this is your chance to bring along an alcohol of your choice. Stop by this intimate space if you seek some quiet time, sumptuous fare and great patio views.