Sammy's Beach Bar & Grill is one of the more enjoyable spots for travelers waiting for long flights at Kahului Airport. You can celebrate surviving airport security with a cold beer, or grab a burger before a flight that has no food service, or even catch a few minutes of a game before leaving the island. Whatever the purpose, this airport bar and grill offers great runway views and courteous staff to spend those last few moments in Maui. The prices aren't bargains, but the sense of being out of the madding airport scene for awhile is worth the price of a beverage. - Lottie Tagupa
The name of this restaurant is enough of a mouthful to be a meal in itself—many people shorten it to "Humuhumu." Aside from its name, the restaurant has also received high acclaim for its delicious seafood and its setting. It floats on a lagoon, surrounded by tropical flowers. The signature menu item is the spiny lobster, but be forewarned: it costs a pretty penny. To anyone who is still wondering about the name, it translates to the rather inexplicable phrase "Trigger Fish with a snout like a pig"—the Hawaiian state fish.
This elegant spot is a wonderful choice for a romantic dinner date, a special occasion or an evening of culinary decadence. It is located in the palatial Kea Lani Resort, a Wailea landmark. The outdoor lanai is surrounded by a lush tropical garden. Specialties include Greek Maui Wowie (an innovative twist on the Greek salad) and Abalone Chicago-Style (with asparagus, shi'itake mushrooms & rock shrimp). Seafood rules the menu with everything from salmon to Mahi Mahi. The wine list is extensive indeed—more than 2000 French, California and Italian vintages are cellared on-site.
Enjoy a delicious meal and a show at the Wailele Polynesian Luau. Dine on a four course meal and unlimited drinks, including Mai Tai, beer and of course fruit juices. There is craft and culture demonstrations and the show has dances, fire knife performances and more.
You can't go wrong with this restaurant. Spago has the combination of great chefs catering to people in one of the world's grandest locations - the Four Season's. The place opened in 1991, and is mentored by one of America's greatest chefs, Wolfgang Puck. Set in a refined but youthful ambiance, the restaurant has neon lighting that adds a bit of mystery. The menu consists of a fusion of Hawaiian and Californian cuisine, cooked in traditional island style. Dig into dishes, such as Caramelized Pork Chop with local Lomi Lomi tomatoes or the Pan Roasted Uku or if you want to keep it light the Hana Hearts of Palm Salad.
Located at the main entrance to the Wailea, resort, this popular café is one of the more stylish and unique on the island. One of the casual eateries conceived by renown chef Peter Merriman, it has all the bells and whistles that have made his neighbor island cafes successful. The casual setting and locally grown and resourced ingredients make for a delightful dining experience. The menu features the fabulous Hamakua mushroom pizza from the Waikoloa café with new and creative items like a selection of saimin. There is a keiki menu and a wonderful dessert menu, too. - Lottie Tagupa
Located at the main entrance to the Wailea, resort, this popular café is one of the more stylish and unique on the island. One of the casual eateries conceived by renown chef Peter Merriman, it has all the bells and whistles that have made his neighbor island cafes successful. The casual setting and locally grown and resourced ingredients make for a delightful dining experience. The menu features the fabulous Hamakua mushroom pizza from the Waikoloa café with new and creative items like a selection of saimin. There is a keiki menu and a wonderful dessert menu, too. - Lottie Tagupa
Nestled inside the stunning Andaz Maui At Wailea Resort, Ka'Ana Kitchen is your stop to enjoy some delectable Hawaiian and American cuisine against a scenic landscape. Embellished with subtle lights, the decor is simple yet modern. The warm ambiance invites you on a culinary feast of local and regional specialties along with a fine selection of wines. Relish a fine assortment of seafood platters, fresh veggies, and classic meat cuts along with in-house specialties here. Pair your platter with a glass of elegant red or sparkling wine and have a wonderful time over good food, wine, and pleasant views.
This elegant spot is a wonderful choice for a romantic dinner date, a special occasion or an evening of culinary decadence. It is located in the palatial Kea Lani Resort, a Wailea landmark. The outdoor lanai is surrounded by a lush tropical garden. Specialties include Greek Maui Wowie (an innovative twist on the Greek salad) and Abalone Chicago-Style (with asparagus, shi'itake mushrooms & rock shrimp). Seafood rules the menu with everything from salmon to Mahi Mahi. The wine list is extensive indeed—more than 2000 French, California and Italian vintages are cellared on-site.
There is no better way to start the morning than with a leisurely breakfast in a postcard perfect setting of poolside view and alfresco setting. The casual Kea Lani Restaurant opens every morning to serve the most delicious and scrumptious breakfast selections along with a host of beverages. Patrons can also opt for the delicious buffet of island fruits, sumptuous pastries and breads, delicious yogurts, cereals, omelets, sausages, bacon and a selection of fresh juices, tea and coffee. A healthy and filling meal is all it takes to keep you on your toes all day.
The name of this restaurant is enough of a mouthful to be a meal in itself—many people shorten it to "Humuhumu." Aside from its name, the restaurant has also received high acclaim for its delicious seafood and its setting. It floats on a lagoon, surrounded by tropical flowers. The signature menu item is the spiny lobster, but be forewarned: it costs a pretty penny. To anyone who is still wondering about the name, it translates to the rather inexplicable phrase "Trigger Fish with a snout like a pig"—the Hawaiian state fish.
This elegant dining room is a wonderful setting for early morning breakfast, magnificent Sunday brunch buffets and opulent resort dinners. The restaurant is modern and inviting with views overlooking the beach and the resort pool. Start the morning with a variety of fresh fruit, fresh Kona coffee, eggs benedict or even a traditional Japanese breakfast complete with miso soup and rice. Dinner at DUO is a complete experience of luxury. Fine silverware and china along with a sunset glow and candlelight are the preludes to a dinner of fresh island fish, elk steak, venison chops and duck breast. -Lottie Tagupa