For a real French experience in the United States of America, head to Guy Savoy. Michelin-star chef Guy Savoy and his team will take you on a gastronomic journey around the French countryside. Try decadent and elegant mouthwatering dishes in luxurious surroundings. Choose the Signature Menu for an incredible dining experience, or if you have the time, go for the 14-course Innovation Menu that is sure to be an event you remember for the rest of your life.
Serving authentic Japanese food made with only the freshest ingredients, Raku will make your Las Vegas dining experience memorable and enjoyable. The chefs at Raku use organic free-range chicken, charcoal shipped from Japan, and five different types of soy sauce, making for quality dishes that are as authentic as they are delicious. The Kobe beef here is a must-try, as is the agedashi tofu.
Located 800 feet (244 meters) above the ground atop the Stratosphere Hotel Casino, Top Of The World Restaurant offers a view of Las Vegas that is unmatched. The room rotates slowly at 360 degrees per hour so you can see the entire city from every angle. The service is superb and the excellent menu features steaks, fresh fish, and lobster. Cocktails and a moderately priced wine list are available. A dinner at the Top of the World is truly an unforgettable dining experience. Before dinner, consider riding the roller coaster at the top of the building.
Dine with authentic Picasso paintings on the walls and enjoy an AAA Five Diamond Award Mediterranean dinner at the Bellagio. This elegant restaurant wows diners with fresh seasonal menus prepared with the freshest ingredients. There's even a vegetarian menu featuring delicious items like fennel and celery root ravioli. Make sure to admire the original artwork by Picasso before you enjoy your meal.
Come to Joël Robuchon Restaurant for fine dining, Las Vegas style. “Chef of the Century” Joël Robuchon came out of retirement for this restaurant, and it was well worth it. From the decadent crystal chandelier to the velvet red lounge, visitors to Las Vegas will not find a more romantic place to dine. The dishes themselves are as memorable as they are exceptional. Don't miss the opportunity to sample food that only comes around once in a hundred years.
Bouchon is located in the middle section of the famous, or infamous, Las Vegas Strip. This is the Las Vegas branch of acclaimed Chef Thomas Keller's bistro-style restaurant in Yountville, California. Bouchon serves authentic French cuisine throughout the day, including steak frites, boudin blanc, roasted chicken, ile flottante and profiteroles. The decor is exquisite and the main dining room features high ceilings and beautiful flowers. Guests can also dine at the outdoor poolside patio.
Housed within the The Cromwell Las Vegas, on Las Vegas Boulevard, Giada serves sublime Italian fare. Named for the gourmet chef, Giada De Laurentiis, this elegant Italian eatery has already charmed the hearts of many a patrons. Done up with a sedate glamorous style, the restaurant features soothing colors and comfortable dining area where you and your loved ones can share a relaxed meal. Divine looking preparations such as lemon spaghetti, chicken cacciatore and lobster arancini such line the menu here. However, vegetarians needn't fear, Giada also serves several veg preparations, of which many can be made vegan-friendly. The service is spectacular, reflecting the overall ambiance and offerings; definitely worth a check.
A visit to this elegant restaurant takes you back in time to the 1930s, when the martinis were strong and glamor was essential. This plush restaurant is one of the fancier steakhouses in town, complete with marble floors, velvet drapes and soft lighting from a small lamp on each table. A huge wine list is offered and a full bar is seen as you enter the establishment. Superb seafood, steak and chicken dishes are standard menu items. It is located in the Bellagio Hotel.
Yellowtail Japanese Restaurant & Lounge has been wowing diners ever since its inception with its decadent contemporary and traditional Japanese fare. Set in the Bellagio Las Vegas, the kitchen helmed by chef Akira Back is an ode to his travels abroad which is reflected in their menu. Taking you through a delightful culinary journey, their dishes will tantalize your palate. Their bar headed by Yukiko Kawasaki has an impressive list of sake and wine that has been carefully curated to enhance your dining experience. With fantastic views worth boasting of, this chic eatery features wooden and stone elements as well as eclectic light fixtures which give it an ambient atmosphere.
The Eiffel Tower Restaurant is one of the best restaurants in Las Vegas for authentic French fare. Housed in the Eiffel Tower replica, the restaurant occupies the 11th story and is considered a jewel in the crown of the Paris Las Vegas hotel. The sumptuous French offerings served up at this fine establishment are sure to linger in your memories forever. Traditional cold smoked salmon or foie gras torchon are delectable appetizers. Enjoy your food while watching the amazing views of the Strip afforded by the height of the faux-Eiffel Tower.