This three hundred year old inn with its antique furniture, timber beams and dark interior will transport you to another time. The food includes artistically presented dishes of local produce with foreign influences. You can have their spicy and saucy salads as a starter and follow it with a hearty pie and perfectly done chips. Warm bread rolls, cloth serviettes and careful service by the young waitresses all add to the enjoyment of the meal.
This bright, attractive restaurant overlooks the river Tywi and has seating outside for thirty covers. Inside, it's a barn like space with scrubbed wood floors and wine labels covering the ceiling. They stock different wines from round the world. Though vegetarians have some decent options, this is a place for dedicated fish and meat eaters. The fish all comes from Swansea market and apart from the wild boar and kangaroo, the meat is local, with Breconshire venison and Pembrokeshire duck usually on the menu. The culinary style is French with a Welsh twist as in the delicious starter of pan fried cockles au gratin.
Found close to the heart of Narberth, The Creative Cafe is a place where visitors can enjoy a cup of coffee and create ceramic works.
Topo Gigio is a little touch of Italy which has been popular with Swansea diners for the past twenty years. The green walls, gold and white table cloths, pictures of Venice and ceiling fans give a distinctive Italian atmosphere. It's equipped with air-infiltration for the comfort of non-smokers. Seasonal fish and seafood make up the specials. Try Sole Topo Gigio or the calamares; classics like Saltimbocca alla Romana are also on the menu and all main dishes are served with sauté potatoes and vegetables.
The moment you step into this restaurant you know you're in for a treat. It's cool and simply decorated, with stripped wood floors and shutters, plants, mirrors and green and white covered tables, each with a vase of flowers. Didier and Stephanie are both French and import many of their ingredients from France, including the sugar and flour. For lunch you could have a tomato mousse with basil or a red onion tart with courgettes and goats cheese, followed by a perfectly prepared piece of salmon or free-range chicken. The dinner main courses revolve around fish and meat cooked in authentic French style and exquisitely presented. Dreamy desserts like orange creme brûlée follow.
Swansea is home to a hidden jewel called Slice which is known to serve delicious seasonal food within intimate settings. This small restaurant prides itself in using all things seasonal and local which is why they have an ever-changing menu. The casual ambiance and decor fits every mood topped with warm and friendly service. The excellent quality of food served here is sure to make you come back for more.