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La Maison du Gruyère


It is known as the 'King of Cheese': Gruyère. The House of Gruyère Cheese Dairy at the foot of Gruyère Castle introduces those who are interested to the secrets of producing this 'Gift of Nature', and the tour involves all your senses. You not only can watch cheese being made - you also hear the cow bells ringing, smell the alpine flowers and hay, touch grass and cow hides and finally taste the fruity-strong flavoured unpasteurised cheese at its three levels of maturity - mild, medium and strong.
Gruyères, Switzerland, 1663
Today: 09:00 AM - 06:00 PM Closed Now
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Jun to Sep - Monday to Sunday 09:00 AM to 07:00 PM
Oct to May - Monday to Sunday 09:00 AM to 06:00 PM
It is known as the 'King of Cheese': Gruyère. The House of Gruyère Cheese Dairy at the foot of Gruyère Castle introduces those who are interested to the secrets of producing this 'Gift of Nature', and the tour involves all your senses. You not only can watch cheese being made - you also hear the cow bells ringing, smell the alpine flowers and hay, touch grass and cow hides and finally taste the fruity-strong flavoured unpasteurised cheese at its three levels of maturity - mild, medium and strong.
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