Sample freshly baked bread, sumptuous pies and delicious cakes at Bisschopsmolen. The bakers take great pride in their craft, offering a delectable selection of baked goods, prepared using traditional methods, natural ingredients and flour milled by its historic namesake - the Bisschopsmolen or Bishop's Mill. Stop by to sample the delicious goodies on offer, and pay a visit to the historic mill. Restored to working order by Frank van Eerd in 2004, the mill has come to be a local landmark and attracts visitors from all around. There is also a taproom, where you can treat yourself to a breakfast or lunch of fresh bread, pastries and cake from the bakeshop, alongside coffee, tea and fresh juice.
La Bécasse is a quiet and modern eatery that sits amidst the greenery of Aachen. The menu serves a good mix of delicious French and German dishes. For contemporary tastes, try out the French delicacies whereas for traditional savories pick the German ones. Irrespective of what you choose to eat here, you can be well assured of having a meal that is fresh and exceptionally well prepared. Hence, when in Aachen don't miss the La Bécasse. Lunch is served daily from Tuesday to Friday and dinner from Monday to Saturday.
Situated in the little village of Gulpen, L'Atelier is one of the best restaurants, known for its authenticity and consistency to produce an enjoyable meal. Its cozy yet elegant interiors, coupled with its warm and friendly atmosphere, sets the place up brilliantly for an intimate meal with friends or family. Peppered with classic French and Dutch delicacies, along with a selection of modern favorites, the menu features dishes that are designed to tease your palate with eclectic flavors. While the majestic oysters and panfried bio-gooseliver might be amongst the most popular, the beef tartar and iberico pork chees are also well-worth a shot.
De Leuf invites gourmands to relish fine French and gourmet fare in the center of the quaint village Ubachsberg. Chef Paul van de Bunt cooks up some delectable classic preparations at De Leuf, which occupies a former farmstead dating back to the year 1759. Having bestowed with a two Michelin rating ever since 1996, this fine dining spot welcomes food connoisseurs from far and wide.
Experience culinary excellence at Le Coq aux Champs, a one-Michelin starred restaurant situated in Tinlot in Belgium. Under the creative guidance of Chef Christophe Pauly, indulge in modern cuisine featuring unique flavors and textures that tantalize the palate. Complementing the exquisite dishes is a fantastic wine selection that enhances the overall dining experience. The restaurant's open kitchen provides a glimpse into the culinary craftsmanship. For an alfresco touch, outdoor seating is available, allowing patrons to savor exceptional cuisine amidst the natural surroundings.