O Painel de Alcântara

Portuguese cuisine is commonly accepted as one of the richest in Europe. The influences from continental Europe and all of the products of Portugal's former colonies have made this country's gastronomy one of a kind. Pataniscas de Bacalhau com Arroz de Feijão (Codfish Cakes with Bean Rice) and the Pernil de Porco Assado (Roast Leg of Pork) are two of the specialties permanently available. The room is wide, with a capacity for close to one hundred people, perfect for a group dinner.