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by TheFork
"In Business for 30 years"
O Jacinto has a history of more than 30 years. It was founded by a chef, named Jacinto, and it has offered consistently great meals in Telheiras, a quiet district in Lisbon. The Bacalhau com Broa (Codfish with Corn Bread), Caril de Gambas (Shrimp Curry), and the traditional Cozido à Portuguesa (Portuguese Style Stew) are three dishes worth trying. The assortment of desserts is also quite respectable, with a reasonable variety of traditional Portuguese sweets.
Avenida Ventura Terra 2, Lisbon, Portugal, 1600-781
Today: 12:00 AM - 03:30 PM Open Now
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"In Business for 30 years"
O Jacinto has a history of more than 30 years. It was founded by a chef, named Jacinto, and it has offered consistently great meals in Telheiras, a quiet district in Lisbon. The Bacalhau com Broa (Codfish with Corn Bread), Caril de Gambas (Shrimp Curry), and the traditional Cozido à Portuguesa (Portuguese Style Stew) are three dishes worth trying. The assortment of desserts is also quite respectable, with a reasonable variety of traditional Portuguese sweets.
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0,10 2699 540 0 686461 O Jacinto
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