O Poleiro

Portugal has a vast and rich gastronomical tradition and history, even with its small geographical area. Sometimes it is quite difficult to try and concentrate the best of a country’s cuisine in one place, but that is precisely what O Poleiro does best. For more than two decades, this restaurant has been presenting the best of what Portuguese cuisine has to offer. Bacalhau à Minhota (Fried Codfish Minho Style), Arroz de Pato (Duck Rice) and Feijoada à Transmontana (Bean Stew) are three of the attractions on a menu with simple and delicious choices.