The Blue Door Bistro

Dining in an Edwardian style restaurant is an experience in itself and the Blue Door Bistro, situated in the stylish Montague on the Gardens Hotel, gives you this opportunity. The two dining areas of the restaurant are elegantly done-up with wooden furnishings and pastel hues. Flower arrangements and live piano music take the cheerful ambiance to greater heights. The food is a blend of traditional and contemporary British cuisine and includes Chilled Gazpacho, Seared Sea Bass on Roasted Fennel, French Fries and Mayonnaise and Blueberry Crème Brûlèe. You could also go for the two-course or three-course Pre-Theatre Menu, or try the Chef's Table Menu. Choose your drink from the list of French wines and end your meal in style. After all, the restaurant has recently won the prestigious AA Rosette award for its delicious cuisine.