Adriatico

Visit Adriatico for an appetizing Italian treat. The restaurant is spread over two levels and illuminated with blue lights and sailcloth ceilings. It is small, with tables arranged very close to each other, so you might have to wait for as long as fifty minutes or more if you arrive during peak hours. Booking a table in advance may not solve the problem; the manager tends to forget, and the staff can be a little slow to serve. Specialties such as Carpaccio of Fresh Tuna with Caper Salsa, and Stinco Di Porco slow roasted in Thyme are highly recommended.