Tower Tandoori

The beautiful traditional Indian textures and typically Indian colors combined with modernity make this restaurant very special. An intriguing tale of love, longing and despair led to the established of this eatery in 1978. The synthesis of traditional and contemporary cuisine has been a successful one and has resulted in an explosion of various fresh flavors. Stick with the all time favorites, such as the Murgh Makhani, Lamb Biriany and Nargisi Kofta Curry, or try something different like the Xacuti Lamb.