London Hong Kong

A short drive from the bustling Heathrow airport, London Hong Kong opened its doors in 2005 after much success at its sister restaurant London China Town. The cuisine on offer mirrors authentic Szechuan and Cantonese flavors from the lands of Hong Kong and Malaysia. Savor specialties like dim sum, suckling pig with jellyfish, golden crispy chicken, stuffed crab claw, goose feet with Chinese mushroom, created using traditional cooking styles from the East. The ambiance is thoughtfully-envisioned by celebrated designer Mariano. After extensive study into Chinese tradition, the scarlet and chrome hues, and oriental accents are reminiscent of the region's culture. Also available are versatile spaces that cater to private events.