Nonna Rosa

Brilliant chef Brian Scully, lends his culinary experience and love for Italian food to Nonna Rosa. This lovely establishment is reminiscent of a quintessential trattoria in Naples with an ambiance as quaint and inviting. Select a table at the elegant indoors or up on the terrace to enjoy an affordable menu of regional favorites made from locally-sourced produce. Begin with calamari fritti and aubergine parmigiana while freshly-baked bread accompanies tagliatelle pasta, scallops, pancetta and parsley, and hand filled ravioli, spinach, ricotta and salsa crudo. Pizza varieties include ones with prosciutto ham, mushroom and mozzarella, or the seafood kind. Slow cooked pork belly and char-grilled rib-eye steak are best enjoyed with a bottle from the impressive wine list.