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by masterd

"Raising The Sushi Bar"

For a Japanese restaurant located in South California, Kihon does an exemplary job of adhering to fundamentals of traditional Japanese cooking. In Naples Island, Kihon brings a slice of Little Tokyo with its immaculate sushi preparations, unadulterated with sauce or any other meddlesome ingredient. With slow-boiled broths, marinated meats, original flavors and above all, attention to detail - Kihon sets a sterling example. From Kihon's drinks menu, choose a sake or beer of your liking and pair it with one of their Asian izakaya or tapas plates.
5662 East 2nd Street, Naples Island, Long Beach, CA, United States, 90803
Today: 05:00 PM - 09:00 PM Closed Now
View Full Hours
Tuesday to Thursday 05:00 PM to 09:00 PM
Friday to Saturday 05:00 PM to 09:30 PM
"Raising The Sushi Bar"
For a Japanese restaurant located in South California, Kihon does an exemplary job of adhering to fundamentals of traditional Japanese cooking. In Naples Island, Kihon brings a slice of Little Tokyo with its immaculate sushi preparations, unadulterated with sauce or any other meddlesome ingredient. With slow-boiled broths, marinated meats, original flavors and above all, attention to detail - Kihon sets a sterling example. From Kihon's drinks menu, choose a sake or beer of your liking and pair it with one of their Asian izakaya or tapas plates.
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near_similar 4|124|1034,4|124|1040 0 masterd https://pixabay.com/photos/sashimi-foods-izakaya-cuisine-meal-220942/ https://pixabay.com/service/license/ United States