The magnificent historic mansion that houses Scarborough Fair sits amidst lush surroundings and sets the stage for a memorable dining experience. The interiors wear an old-world charm with most of the building's original features being retained. Soaring ceilings and lavish woodwork give the place, an elegant touch. Natural light flows in through the large arched windows and give a fresh vibe to the place. Head out to the upper level for a cozy fireplace and great views of the periphery. Choose from a diverse menu of modern American favorites crafted from the freshest of the local produce. Seafood specialties have a prominent presence on the menu with such delights as Flounder St. Moritz and Shrimp Athenia. Apart from this, the menu also offers mouthwatering steak and meat preparations. A worldly wine list gives adequate company to the food. A sure fire bet for a romantic rendezvous.
Located by the serene Old Mill Pond, The Mill is a great restaurant to have some delectable American cuisine. You can begin your meal with a soup or a light starter and follow it up with an appetizing entree of chicken, steak or lamb. The steak will be cooked to your liking of rare, medium or fully cooked, which will bring out the right flavors of the beef. Complement your meal with a wine from their collection and complete your meal with a sinful dessert of pudding or cheesecake. Seafood lovers can gorge on fresh catch at the raw bar. This place is brought to life with their entertaining events, check the website and participate.
The eponymous restaurant of chef Nicholas has earned itself a niche in Americas best restaurants list. Established in 2000, this place offers delectable American cuisine with contemporary flavors wonderfully blended in. Cheese lovers can go gaga over an entire menu dedicated to the best cheese from across the globe. Choose from their extensive wine collection to complement your food. Various festivals are celebrated with great gusto, check the website for latest events and participate in the festivities.
Overlooking the beautiful sea, Langosta Lounge is your go to destination to enjoy some drinks along with some quality grub. Located on the Asbury Park Boardwalk, the lounge boasts creative cocktail drinks paired with live music. Put up your feet with some Jersey Mule, Asbury Spritz or a glass of Riesling. You can enjoy your drinks and food at the patio, or inside the spacious interiors, decked with fairy lights as a band serenades you with a captivating number on stage. So don't hesitate to pay Langosta Lounge a visit with your family or friends.
Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.
With a whooping 60 draft beers on tap, Greenwood Park is a large beer garden that is housed in a former mechanic shop and gas station. Located in the Park Slope neighborhood of Brooklyn, this watering hole is crammed with locals throughout the evening. A hip crowd and rustic ambiance make for a great atmosphere to hang out on weekends. Family-friendly until evening, this bar is also known for its great service and food menu. Drop by to taste their eclectic beer selection and pub bites.
The first thing to notice upon entering The Coupe is its candle-lit interiors which gives this place a very warm and comfortable feel. The ornate ceiling and hand-drawn posters give this place a classical vibe. At one of its corners, you'll come across a chandelier with wine classes, which gives this place a cozy and romantic vibe. However, it is the drinks coupled with comfort food served late at night that draws people to The Coupe. This place serves beloved drinks such as Old Fashioned, Sazerac, Hot Toddy, Mojito, Six Point, Downeast, Left Hand and many more. Thanks to the aforementioned features, the bar is described by the New York Magazine as Staten Island's best.
Housed along the parkside Flatbush Avenue, this charming eatery serves Italian fare with an American touch. Bonafini is a specialist in breakfast and brunch preparations that are expertly crafted from scratch using fresh locally-sourced ingredients. The restaurant's menu features over 40 delectable dishes along with a tasting board and a host of Italian wines. The Ravioli, Tagliolini, Chicken Milanese, and Meat Lasagne are some Bonafini's specialties.
Located close to the lush green Prospect Park in Brooklyn, Piccoli Trattoria opened its doors in 2011. This Italian restaurant is owned and managed by Andres Whang and Chef Andres Rodas. They serve a variety of meals which includes specially-handcrafted pastas, risotto and salads. All their homestyle meals are prepared with seasonally-available ingredients. They even offer a selection of local and Italian beers and wines. During the warm summer months, patrons can sit outdoors and enjoy their meals.
Also known as the 'Old Bavarian Inn' this restaurant is located in an 1890s building. The restaurant serves traditional German dishes. It resembles a German beer hall, with Bavarian artifacts adorning the walls. Tuba music is played on some nights, and a beer garden is located in the back. They serve terrific roast beef and potatoes, potato soup and potato salad, solid German bread and many types of sausages. The drink list includes over 150 beers.
Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.