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Elmer Rubio, a native of El Salvador, entices guests to Chachama Grill with his creative take on American cuisine. Elmer, who began his career as a dishwasher, after years of perseverance, established this restaurant in 2003, along with his wife Maria. Guests can enjoy a meal of salads, empanadas, Shrimp Ceviche, followed by sumptuous Black Angus Filet Mignon, Rack of Pork, Free Range Chicken and Dry Sea Scallops. Give your meal a sweet finish with some coconut flan, fruit plate, sorbet or pudding. On Thursdays, guests can enjoy a thorough Latin fare, beginning with an appetizer and ending with a dessert.