Babita Mexicuisine

Innovative recipes and a focus on authentic Mexican flavors have earned rich accolades for Babita Mexicuisine. Mexico-born chef Roberto Berrelleza offers an innovative menu of Southern Mexican specialties. Traditional favorites and contemporary creations appear in equal measure throughout the menu, and you can even try dishes you might never have heard of before. Menu specialties include Chileson Nogada, Lamb Shank Mixiote and Chile Relleno Oaxaqueno. The extensive wine list offers something from almost all the major wine producing regions and has some interesting pairing options. The dining room, with its flowing drapes, richly carpeted floor and wooden accents is an elegant affair. Established in 1999, Babita Mexicuisine is widely regarded as one of the best in the region attracting patrons from as far as central Los Angeles.