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by T.Tseng

"Japanese Delights"

A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving authentic Japanese cuisine. The Los Angeles outlet is located in the city's bustling downtown neighborhood. Sushi being the highlight of this place, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
600 West 7th Street, Suite 150, Corner of 7th and South Grand, Los Angeles, CA, United States, 90017
Today: 11:30 AM - 10:00 AM Open Now
View Full Hours
Monday to Saturday 11:30 AM to 10:00 AM
Sunday 12:00 PM to 09:00 PM
"Japanese Delights"
A chain of restaurants started by Kazunori Nozawa, Sugarfish is renowned for serving authentic Japanese cuisine. The Los Angeles outlet is located in the city's bustling downtown neighborhood. Sushi being the highlight of this place, you can take your pick from a delightful variety made from tuna, halibut, yellowtail, salmon, scallops, unagi (eel), albacore, snapper and more. A must-try is the house special, Nozawa-style Shrimp. This restaurant also offers omakase-style dining, where you have to rely on your chef to serve you the best multi-course dishes. Reservations are not accepted at Sugarfish Downtown LA; make sure to reach there well in advance to procure a seat.
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near_similar 4|124|1034,4|124|1040,2|104|1011 0 T.Tseng https://www.flickr.com/photos/68147320@N02/25382402269/ https://creativecommons.org/licenses/by/2.0/ United States