"1920s Cocktail Lounge"
Owned by the 1933 Group, Harlowe is steeped in nostalgia, combining the aura of early 20th-century cocktail bars and Hollywood's Golden Age sets. The rich tiled flooring with symmetric patterns, striped upholstery, vintage wooden cabinets and oil portraits is reminiscent of a bygone era. Dushan Zaric, a famous bartender and mixologist from New York, has crafted the cocktail menu, which features both novel and classic blends. Sip the apple brandy-infused West Hollywood, the Scotch-based Poppy Don't Preach or the Feng Shui with Black Tea Boba and hints of honey. Guests are also offered a wide choice of cordials such as Giffard Crème de Peche and Charbay Black Walnut, and sparkling wines like Taltarni Brut Tache. The sheer variety of bar snacks, including Cheese Puffs, Yucca Fries and Market Oysters, are the major attraction of this vintage bar.
7321 Santa Monica Boulevard, West Hollywood, CA, United States, 90046
Today: 05:00 PM - 02:00 AM Open Now
View Full Hours
Monday | 05:00 PM to 12:00 AM |
Tuesday to Saturday | 05:00 PM to 02:00 AM |
Sunday | 05:00 PM to 12:00 AM |
"1920s Cocktail Lounge"
Owned by the 1933 Group, Harlowe is steeped in nostalgia, combining the aura of early 20th-century cocktail bars and Hollywood's Golden Age sets. The rich tiled flooring with symmetric patterns, striped upholstery, vintage wooden cabinets and oil portraits is reminiscent of a bygone era. Dushan Zaric, a famous bartender and mixologist from New York, has crafted the cocktail menu, which features both novel and classic blends. Sip the apple brandy-infused West Hollywood, the Scotch-based Poppy Don't Preach or the Feng Shui with Black Tea Boba and hints of honey. Guests are also offered a wide choice of cordials such as Giffard Crème de Peche and Charbay Black Walnut, and sparkling wines like Taltarni Brut Tache. The sheer variety of bar snacks, including Cheese Puffs, Yucca Fries and Market Oysters, are the major attraction of this vintage bar.
THANK YOU FOR YOUR BOOKING!
You will be Notified through an Email.