Hatchet Hall

The Hatchet Hall on Washington Boulevard is all about traditional recipes and age-old cooking styles; preserving the true American culinary heritage. It specializes in wood-fired dishes that are prepared with great expertise and an array of nostalgic flavors. The chefs have built everlasting bonds with a group of trusted local artisans and farmers and vary the menu every day to incorporate hyper-seasonal ingredients. On a regular day, their menu includes dishes like Benne Yeast Rolls, Wild Little Neck Clams and Pumpkin Butter Bread Pudding. A traditional brunch, paired with a punch or cocktail, is served on Sundays. The in-house Old Man Bar serves up an eclectic selection of cocktails that vary with the season, just like the food items.