Viviane

Nestled in the stylish Avalon Hotel Beverly Hills, Viviane is a sun-drenched space serving modern American and European fare. Award-winning Chef Michael Hung creates innovative dishes with a touch of Californian influence - think Confit Yellowfin Tuna sandwiches and Grilled Rainbow Trout. Breakfast and boozy brunches adorn mornings, while charming lunches and dinner follow. The ambiance is casual and relaxed with a hint of gentle sophistication. Contemporary indoor spaces blend beautifully with a light-filled outdoor patio.